OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 16 citing articles:

Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 8

Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access

Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Zahran, Rashed A. Alhotan, et al.
Life (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 4

Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 4

Phytochemical screening and biological evaluation of Greek sage (Salvia fruticosa Mill.) extracts
Marika Mróz, Barbara Kusznierewicz
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8

The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2

The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses
Monika Garbowska, Anna Berthold‐Pluta, Lidia Stasiak-Różańska, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2862-2862
Open Access | Times Cited: 5

Distinction of chia varieties in vivo and in vitro based on the flow cytometry and rosmarinic acid production
Sara Motyka, Agnieszka Szopa, Sergio Ochatt
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access

Metabolomics‐based profiling of five Salvia L. (Lamiaceae) species using untargeted data analysis workflow
Navaz Kharazian, Farzaneh Jafari Dehkordi, Chun‐Lei Xiang
Phytochemical Analysis (2024)
Closed Access

Health effects of synthetic additives and the substitution potential of plant-based additives
Jiaqi Chen, Pengguo Xia
Food Research International (2024) Vol. 197, pp. 115177-115177
Closed Access

Sprouting Techniques for Enhanced Phytonutrient Levels in Plant Seeds
Mayur P. Sawant, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Methods and protocols in food science (2024), pp. 305-340
Closed Access

Copper(II) Complexes with 1-(Isoquinolin-3-yl)heteroalkyl-2-ones: Synthesis, Structure and Evaluation of Anticancer, Antimicrobial and Antioxidant Potential
Łukasz Balewski, Tomasz Plech, Izabela Korona‐Głowniak, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 8-8
Open Access | Times Cited: 1

Antimicrobial activity and chemical analyses of seven Juniperus L. species
Diana Ivanova, Izabela Korona‐Głowniak, Marta Olech, et al.
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 4, pp. 236-241
Open Access

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