OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 35
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 33
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 33
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 8
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 8
Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet
João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.
Journal of the American Nutrition Association (2025), pp. 1-14
Closed Access
João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.
Journal of the American Nutrition Association (2025), pp. 1-14
Closed Access
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Agro-Industrial Waste to Microbial Sophorolipids: Innovations and Impacts on the Food Industry
Aishwary Purohit, Amar Jyoti Das, Debashish Ghosh
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100275-100275
Open Access | Times Cited: 2
Aishwary Purohit, Amar Jyoti Das, Debashish Ghosh
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100275-100275
Open Access | Times Cited: 2
Transforming food waste into energy: A comprehensive review
Shama Kakkar, Nagaraju Dharavat, Suresh Kumar Sudabattula
Results in Engineering (2024) Vol. 24, pp. 103376-103376
Open Access | Times Cited: 2
Shama Kakkar, Nagaraju Dharavat, Suresh Kumar Sudabattula
Results in Engineering (2024) Vol. 24, pp. 103376-103376
Open Access | Times Cited: 2
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 6
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 6
Zero Waste Technology of Soybeans Processing
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 5
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 5
Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
Muhammad Zubaır, Aftab Ahmed, Muhammad Afzaal, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4879-4892
Open Access | Times Cited: 1
Muhammad Zubaır, Aftab Ahmed, Muhammad Afzaal, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4879-4892
Open Access | Times Cited: 1
Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
Maria Veronica Faulisi, Rosa Palmeri, Cristina Restuccia
Food Bioscience (2024) Vol. 62, pp. 105204-105204
Open Access | Times Cited: 1
Maria Veronica Faulisi, Rosa Palmeri, Cristina Restuccia
Food Bioscience (2024) Vol. 62, pp. 105204-105204
Open Access | Times Cited: 1
Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 1
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 1
BREWERS' SPENT GRAIN – SIMPLY WASTE OR POTENTIAL INGREDIENT OF FUNCTIONAL FOOD?
Aleksander Hejna, Joanna Szulc, Błażej Błaszak
Żywność (2023) Vol. 30, Iss. 4, pp. 5-23
Open Access | Times Cited: 4
Aleksander Hejna, Joanna Szulc, Błażej Błaszak
Żywność (2023) Vol. 30, Iss. 4, pp. 5-23
Open Access | Times Cited: 4
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Peels of the fruits of Campomanesia guazumifolia (cambess) O. berg and Campomanesia sessiliflora (O. Berg) mattos: Residues with cosmetic and food potentials
Thiago Luis Aguayo de Castro, João Víctor de Andrade dos Santos, Kelly Mari Pires de Oliveira, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101198-101198
Closed Access | Times Cited: 3
Thiago Luis Aguayo de Castro, João Víctor de Andrade dos Santos, Kelly Mari Pires de Oliveira, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101198-101198
Closed Access | Times Cited: 3
Agro-waste Valorization and Production of Bioethanol
Arindam Bhattacharjee, Rohan Nath
Environmental science and engineering (2024), pp. 211-228
Closed Access
Arindam Bhattacharjee, Rohan Nath
Environmental science and engineering (2024), pp. 211-228
Closed Access
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access
Economic implications of functional foods
Anush Baghdasaryan, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 6, pp. 216-227
Open Access
Anush Baghdasaryan, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 6, pp. 216-227
Open Access
A review on value-added goodies from different major and minor fruits from the perspective of India
Sukhwant Singh, Mani Salaria, N.S. Talekar, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 909-921
Open Access
Sukhwant Singh, Mani Salaria, N.S. Talekar, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 909-921
Open Access
Physiological Effects of Nanoparticles Prepared from Banana Peel Extract and Nickel Oxide on Strawberry Plants
Alyaa M. Yousif, Sundus Hameed Ahmed, Siham N. Lafta, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 6
Open Access
Alyaa M. Yousif, Sundus Hameed Ahmed, Siham N. Lafta, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 6
Open Access
Food Industry By-Products and Waste Management
Bharati S. Meti, Spoorthi R. Kulkarni, Shilpa K. Jigajinni, et al.
(2024), pp. 229-247
Closed Access
Bharati S. Meti, Spoorthi R. Kulkarni, Shilpa K. Jigajinni, et al.
(2024), pp. 229-247
Closed Access
Protective effects of Probiotic supplemented vegetable Jams in E. coli induced diarrhoeal mice model
Gunjan Sadera, Anjali Jaglan, Suman Kapila, et al.
Food Bioscience (2024), pp. 105301-105301
Closed Access
Gunjan Sadera, Anjali Jaglan, Suman Kapila, et al.
Food Bioscience (2024), pp. 105301-105301
Closed Access
Enhancing pigment production by a chromogenic bacterium (Exiguobacterium aurantiacum) using tomato waste extract: A Statistical approach
Birhanu Zeleke, Diriba Muleta, Hunduma Dinka, et al.
(2024)
Open Access
Birhanu Zeleke, Diriba Muleta, Hunduma Dinka, et al.
(2024)
Open Access
