OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 39
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 39
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 11
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 11
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access | Times Cited: 1
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 5
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 5
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Introduction to Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
Future Trends and Conclusion on Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 307-319
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 307-319
Closed Access
Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet
João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.
Journal of the American Nutrition Association (2025), pp. 1-14
Closed Access
João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.
Journal of the American Nutrition Association (2025), pp. 1-14
Closed Access
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
Zero waste principle for the fruit processing industry: Recovery, advanced conversion and revalorization approaches
Mehmet Emin Argun, Mustafa Şamıl Argun, Havva Ateş
Journal of Water Process Engineering (2025) Vol. 71, pp. 107243-107243
Closed Access
Mehmet Emin Argun, Mustafa Şamıl Argun, Havva Ateş
Journal of Water Process Engineering (2025) Vol. 71, pp. 107243-107243
Closed Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Eco-friendly synthesis of metallic nanoparticles from agri-food waste extracts: Applications in food packaging and healthcare–A critical review
Bekinew Kitaw Dejene
Materials Today Chemistry (2025) Vol. 45, pp. 102619-102619
Closed Access
Bekinew Kitaw Dejene
Materials Today Chemistry (2025) Vol. 45, pp. 102619-102619
Closed Access
Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach
Angélica María Saeteros Hernández, Francisco Javier Chalen Moreano, Ronald Mauricio Zurita Gallegos, et al.
Biomass (2025) Vol. 5, Iss. 2, pp. 18-18
Open Access
Angélica María Saeteros Hernández, Francisco Javier Chalen Moreano, Ronald Mauricio Zurita Gallegos, et al.
Biomass (2025) Vol. 5, Iss. 2, pp. 18-18
Open Access
Encapsulating Myrtus communis essential oil in date kernel polysaccharides: An innovative approach to controlling Cryptolestes ferrugineus
Abir Soltani, Tasnim Djebbi, Jouda Médiouni Ben Jemâa
Research Square (Research Square) (2025)
Closed Access
Abir Soltani, Tasnim Djebbi, Jouda Médiouni Ben Jemâa
Research Square (Research Square) (2025)
Closed Access
Promising Applications of Jaboticaba Berry in the Food Industry: Food Supplements and Biodegradable Films
Luisa Bataglin Avila, Thamiris Renata Martiny, Camila Ramão Contessa, et al.
(2025), pp. 305-334
Closed Access
Luisa Bataglin Avila, Thamiris Renata Martiny, Camila Ramão Contessa, et al.
(2025), pp. 305-334
Closed Access
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 7
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 7
Zero Waste Technology of Soybeans Processing
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 7
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 7
Agro-Industrial Waste to Microbial Sophorolipids: Innovations and Impacts on the Food Industry
Aishwary Purohit, Amar Jyoti Das, Debashish Ghosh
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100275-100275
Open Access | Times Cited: 2
Aishwary Purohit, Amar Jyoti Das, Debashish Ghosh
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100275-100275
Open Access | Times Cited: 2
Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 2
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 2
Transforming food waste into energy: A comprehensive review
Shama Kakkar, Nagaraju Dharavat, Suresh Kumar Sudabattula
Results in Engineering (2024) Vol. 24, pp. 103376-103376
Open Access | Times Cited: 2
Shama Kakkar, Nagaraju Dharavat, Suresh Kumar Sudabattula
Results in Engineering (2024) Vol. 24, pp. 103376-103376
Open Access | Times Cited: 2
Optimizing extraction methods: the role of solvent polarity in enhancing phenolic content and antioxidant activity in biowaste
Mamoona Mamoona, Sofia Nosheen, Saira Riaz, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Mamoona Mamoona, Sofia Nosheen, Saira Riaz, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
