OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages
María José Villalobos-Vega, Gerardo Rodríguez, Orlando Armijo-Montes, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2628-2628
Open Access | Times Cited: 8
María José Villalobos-Vega, Gerardo Rodríguez, Orlando Armijo-Montes, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2628-2628
Open Access | Times Cited: 8
Showing 8 citing articles:
Green Extraction of Bioactive Compounds from Hibiscus Sabdariffa: An Enzymatic Approach to Sustainable Development in Functional Foods and Pharmaceuticals
Luis Cira Chávez, Lucía Ortega, Jessica Nuñez, et al.
(2025)
Closed Access
Luis Cira Chávez, Lucía Ortega, Jessica Nuñez, et al.
(2025)
Closed Access
Optimization of microwave – assisted extraction of bioactive compounds from Indian jujube (Ziziphus mauritiana) for enhanced antioxidant and phenolic content
Saranvinoth Palayur Venkitachalapathy, Sudha Paramadhas, Preetha Palanisamy, et al.
Microchemical Journal (2025), pp. 112746-112746
Closed Access
Saranvinoth Palayur Venkitachalapathy, Sudha Paramadhas, Preetha Palanisamy, et al.
Microchemical Journal (2025), pp. 112746-112746
Closed Access
Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage
Golnaz Soltani, Alireza Rahman, Lida Shahsavani Mojarad, et al.
LWT (2025) Vol. 218, pp. 117491-117491
Open Access
Golnaz Soltani, Alireza Rahman, Lida Shahsavani Mojarad, et al.
LWT (2025) Vol. 218, pp. 117491-117491
Open Access
Extraction and Biological Activity of Lignanoids from Magnolia officinalis Rehder & E.H.Wilson Residual Waste Biomass Using Deep Eutectic Solvents
Ying Lu, Haishan Tang, Feng Chen, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2352-2352
Open Access | Times Cited: 1
Ying Lu, Haishan Tang, Feng Chen, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2352-2352
Open Access | Times Cited: 1
Hibiscus sabdariffa L. petal biomass: A green source of nanoparticles of multifarious potential
A. Tasnim, Anik Roy, Saydur Rahman Akash, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
A. Tasnim, Anik Roy, Saydur Rahman Akash, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
A Comprehensive Review of the Antimicrobial Effects of Hibiscus Species
Ahmed Eid Alharbi, AbdulRahman M AlHussaini, Issam Alshami
Cureus (2024)
Open Access
Ahmed Eid Alharbi, AbdulRahman M AlHussaini, Issam Alshami
Cureus (2024)
Open Access
Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food Development
Supawadee Patathananone, Amonrat Koraneekij, Anuwat Wanthong, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 454-465
Closed Access
Supawadee Patathananone, Amonrat Koraneekij, Anuwat Wanthong, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 454-465
Closed Access
Characterization of Volatile Compounds in Rose Hydrosol Using Gas Chromatography-Mass Spectrometry: Sensory Evaluation and Antioxidant activities
Yilai Wan, Yazhuan Li, Ling‐Zhen Liu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Yilai Wan, Yazhuan Li, Ling‐Zhen Liu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
