OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats
Jailane de Souza Aquino, Kamila Sabino Batista, Gabriel Araújo da Silva, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2585-2585
Open Access | Times Cited: 7
Jailane de Souza Aquino, Kamila Sabino Batista, Gabriel Araújo da Silva, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2585-2585
Open Access | Times Cited: 7
Showing 7 citing articles:
The Potential Role of Major Argan Oil Compounds as Nrf2 Regulators and Their Antioxidant Effects
Riad El Kebbaj, Habiba Bouchab, Mounia Tahri-Joutey, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 344-344
Open Access | Times Cited: 10
Riad El Kebbaj, Habiba Bouchab, Mounia Tahri-Joutey, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 344-344
Open Access | Times Cited: 10
Amazonian palm tree fruits: From nutritional value to diversity of new food products
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24054-e24054
Open Access | Times Cited: 9
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24054-e24054
Open Access | Times Cited: 9
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 5
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 5
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Renan Campos Chisté, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1359-1372
Open Access | Times Cited: 1
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Renan Campos Chisté, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1359-1372
Open Access | Times Cited: 1
Amazonian Fruits for Treatment of Non-Communicable Diseases
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Trends in the valorization of native Amazon palm trees as sources of bioactive lipids for use as functional ingredients
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Corrêa da Silva Miranda, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104777-104777
Closed Access
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Corrêa da Silva Miranda, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104777-104777
Closed Access
Potencial antioxidante de frutas do Nordeste brasileiro
Yasmim Costa Mendes, João Guilherme Nantes Araújo, Ana Larysse Lacerda Dourado, et al.
Evidência (2024) Vol. 24, Iss. Ed. Especial, pp. e34495-e34495
Open Access
Yasmim Costa Mendes, João Guilherme Nantes Araújo, Ana Larysse Lacerda Dourado, et al.
Evidência (2024) Vol. 24, Iss. Ed. Especial, pp. e34495-e34495
Open Access
