OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 49
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 8
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 8
Chlorogenic Acid Ameliorates Chronic Unpredictable Stress‐Induced Diminished Ovarian Reserve Through Ovarian Renin‐Angiotensin System
Fei Qian, Zhengyu Zhu, Chao Luo, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Fei Qian, Zhengyu Zhu, Chao Luo, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Therapeutic Implications of Probiotics in the Gut Microbe-Modulated Neuroinflammation and Progression of Alzheimer’s Disease
Toshiyuki Murai, Satoru Matsuda
Life (2023) Vol. 13, Iss. 7, pp. 1466-1466
Open Access | Times Cited: 15
Toshiyuki Murai, Satoru Matsuda
Life (2023) Vol. 13, Iss. 7, pp. 1466-1466
Open Access | Times Cited: 15
Natural Compounds and Breast Cancer: Chemo-Preventive and Therapeutic Capabilities of Chlorogenic Acid and Cinnamaldehyde
Yusuff Olayiwola, Lauren Gollahon
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 361-361
Open Access | Times Cited: 5
Yusuff Olayiwola, Lauren Gollahon
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 361-361
Open Access | Times Cited: 5
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Phenolic Composition and Antioxidant Activity of Tanacetum parthenium Cultivated in Different Regions of Ukraine: Insights into the Flavonoids and Hydroxycinnamic Acids Profile
K. R. Hordiei, Т. М. Гонтова, Sonata Trumbeckaitė, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2940-2940
Open Access | Times Cited: 12
K. R. Hordiei, Т. М. Гонтова, Sonata Trumbeckaitė, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2940-2940
Open Access | Times Cited: 12
Evaluation of the Molecular Mechanism of Chlorogenic Acid in the Treatment of Pulmonary Arterial Hypertension Based on Analysis Network Pharmacology and Molecular Docking
Jovito Cesar Santos-Álvarez, Juan Manuel Velázquez-Enríquez, Rafael Baltiérrez‐Hoyos
Journal of Vascular Diseases (2024) Vol. 3, Iss. 1, pp. 11-33
Open Access | Times Cited: 3
Jovito Cesar Santos-Álvarez, Juan Manuel Velázquez-Enríquez, Rafael Baltiérrez‐Hoyos
Journal of Vascular Diseases (2024) Vol. 3, Iss. 1, pp. 11-33
Open Access | Times Cited: 3
Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree
Yi Kyeoung Kim, Jae‐Min Lim, Young‐Jae Kim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1757-1757
Open Access | Times Cited: 3
Yi Kyeoung Kim, Jae‐Min Lim, Young‐Jae Kim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1757-1757
Open Access | Times Cited: 3
Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans
Erdi Can Aytar, Betül Aydın
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Erdi Can Aytar, Betül Aydın
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Pleiotropic Signaling by Reactive Oxygen Species Concerted with Dietary Phytochemicals and Microbial-Derived Metabolites as Potent Therapeutic Regulators of the Tumor Microenvironment
Toshiyuki Murai, Satoru Matsuda
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1056-1056
Open Access | Times Cited: 8
Toshiyuki Murai, Satoru Matsuda
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1056-1056
Open Access | Times Cited: 8
Human diet‐derived polyphenolic compounds and hepatic diseases: From therapeutic mechanisms to clinical utilization
Qichao Hu, Wenwen Zhang, Feng Wei, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 280-304
Closed Access | Times Cited: 8
Qichao Hu, Wenwen Zhang, Feng Wei, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 280-304
Closed Access | Times Cited: 8
Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement
Szymon Sip, Anna Sip, Piotr Szulc, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 357-357
Open Access | Times Cited: 2
Szymon Sip, Anna Sip, Piotr Szulc, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 357-357
Open Access | Times Cited: 2
Lonicera flos and Curcuma longa L. extracts improve growth performance, antioxidant capacity and immune response in broiler chickens
XU Da-hai, Xiao Wang, Wanyu Shi, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
XU Da-hai, Xiao Wang, Wanyu Shi, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Therapeutic Potential of Chlorogenic Acid in Chemoresistance and Chemoprotection in Cancer Treatment
Nicole Cortez, Cecilia Villegas, Viviana Burgos, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5189-5189
Open Access | Times Cited: 2
Nicole Cortez, Cecilia Villegas, Viviana Burgos, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5189-5189
Open Access | Times Cited: 2
Supplementation of Saussurea costus root alleviates sodium nitrite-induced hepatorenal toxicity by modulating metabolic profile, inflammation, and apoptosis
Samy E. Elshaer, Gamal M. Hamad, Sherien E. Sobhy, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Samy E. Elshaer, Gamal M. Hamad, Sherien E. Sobhy, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Phytochemistry, pharmacological applications, and therapeutic effects of green synthesized nanomaterials using Cichorium species—a comprehensive review
Nayan Kumar Sishu, Chinnadurai Immanuel Selvaraj
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 11, pp. 8527-8559
Closed Access | Times Cited: 2
Nayan Kumar Sishu, Chinnadurai Immanuel Selvaraj
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 11, pp. 8527-8559
Closed Access | Times Cited: 2
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 2
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 2
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics
Arthur Merigueti de Souza Costa, Karla Lírio Soares, Lian de Souza Silveira, et al.
Food Research International (2023) Vol. 176, pp. 113791-113791
Closed Access | Times Cited: 7
Arthur Merigueti de Souza Costa, Karla Lírio Soares, Lian de Souza Silveira, et al.
Food Research International (2023) Vol. 176, pp. 113791-113791
Closed Access | Times Cited: 7
Chemical and Biological Characterization of Green and Processed Coffee Beans from <em>Coffea arabica</em> Varieties
Javier Gallardo-Ignacio, Anislada Santibáñez, Octavio Oropeza-Mariano, et al.
(2023)
Open Access | Times Cited: 6
Javier Gallardo-Ignacio, Anislada Santibáñez, Octavio Oropeza-Mariano, et al.
(2023)
Open Access | Times Cited: 6
Cutaneous melanoma and purinergic modulation by phenolic compounds
Geórgia de Carvalho Braga, João Victor Coiado, Vitória Capelli de Melo, et al.
Purinergic Signalling (2024) Vol. 20, Iss. 6, pp. 581-593
Open Access | Times Cited: 1
Geórgia de Carvalho Braga, João Victor Coiado, Vitória Capelli de Melo, et al.
Purinergic Signalling (2024) Vol. 20, Iss. 6, pp. 581-593
Open Access | Times Cited: 1
Metabolic Composition of Methanolic Extract of the Balkan Endemic Species Micromeria frivaldszkyana (Degen) Velen and Its Anti-Inflammatory Effect on Male Wistar Rats
Kristina Stavrakeva, Kalina Metodieva, Maria Benina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5396-5396
Open Access | Times Cited: 1
Kristina Stavrakeva, Kalina Metodieva, Maria Benina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5396-5396
Open Access | Times Cited: 1
Protective effects of chlorogenic acid on the intestinal barrier of broiler chickens: an immunological stress model study
Pingping Zha, Wenhan Liu, Yanmin Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103949-103949
Open Access | Times Cited: 1
Pingping Zha, Wenhan Liu, Yanmin Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103949-103949
Open Access | Times Cited: 1
Quantification of Active Compounds from Coffea canephora Pierre ex A.Froehner cascara and their Potential Against MCF-7 and HeLa
Novi Fajar Utami, Berna Elya, Hayun Hayun, et al.
Pharmacognosy Journal (2024) Vol. 16, Iss. 3, pp. 509-518
Open Access | Times Cited: 1
Novi Fajar Utami, Berna Elya, Hayun Hayun, et al.
Pharmacognosy Journal (2024) Vol. 16, Iss. 3, pp. 509-518
Open Access | Times Cited: 1
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
Javier Gallardo-Ignacio, Anislada Santibáñez, Octavio Oropeza-Mariano, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4685-4685
Open Access | Times Cited: 4
Javier Gallardo-Ignacio, Anislada Santibáñez, Octavio Oropeza-Mariano, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4685-4685
Open Access | Times Cited: 4
