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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis)
Hongbo Chen, Fei Yu, Jiaxin Kang, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2339-2339
Open Access | Times Cited: 22

Showing 22 citing articles:

Application of metabolic fingerprinting in tea quality evaluation
Yun He, Qunfeng Zhang, Álvaro Cuadros‐Inostroza, et al.
Food Control (2024) Vol. 160, pp. 110361-110361
Closed Access | Times Cited: 9
Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea
Teng Wang, Jiangshan An, Nianguo Bo, et al.
LWT (2024) Vol. 203, pp. 116304-116304
Open Access | Times Cited: 6
Phosphate solubilizing bacteria, Pseudomonas aeruginosa, improve the growth and yield of groundnut (Arachis hypogaea L.)
Monalisha Das Mohapatra, Ranjan Kumar Sahoo, Narendra Tuteja
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 7, pp. 1099-1111
Closed Access | Times Cited: 5
Enhancing kombucha functionality: Utilizing dried pineapple peels and cores as an alternative ingredient for improved antioxidant and antimicrobial properties
Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Pornthap Thanonkeo, et al.
LWT (2025) Vol. 216, pp. 117358-117358
Open Access
Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and Chemometrics
Junaid Raza, Baosong Wang, Yue Duan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 271-271
Open Access
Compounds from sea buckthorn and their application in food: A review
Peiyi Zhu, Yanming Ren, Changqing Wei, et al.
Food Chemistry (2025) Vol. 476, pp. 143428-143428
Closed Access
Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content
Junren Xu, Jing Lü, Shanliang Fu, et al.
Food Chemistry (2025), pp. 143800-143800
Closed Access
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
Lianghua Wen, Lingli Sun, Ruohong Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3414-3414
Open Access | Times Cited: 11
Effects of isolated scenting on the taste quality of broken green tea based on metabolomics
Yuan Chen, Yi-Wen Huang, Huimin An, et al.
Food Chemistry X (2024) Vol. 22, pp. 101454-101454
Open Access | Times Cited: 3
Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste
Mingjin Li, Ma Jianping, Qinji Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106434-106434
Closed Access | Times Cited: 3
Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea
Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1249-1249
Open Access | Times Cited: 2
Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Juice
Alema Puzovic, Maja Mikulič-Petkovšek
Foods (2024) Vol. 13, Iss. 20, pp. 3255-3255
Open Access | Times Cited: 1
Metabolic and Quality Analysis of the Effects of Storage on Three Hakka Stir-Fried Green Tea Varieties
Jiahao Chen, Zihao Qiu, Ruanfeng Xu, et al.
(2024)
Closed Access
Comparative metabolome variation in Brassica juncea different organs from two varieties as analyzed using SPME and GCMS techniques coupled to chemometrics
Mohamed A. Farag, Vinod Kumar Goyal, Mostafa H. Baky
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry
Francesco Caruso, Raiyan Sakib, Stuart Belli, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9342-9342
Open Access
Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods
Qais Ali Al‐Maqtari, Norzila Othman, Jalaleldeen Khaleel Mohammed, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8255-8279
Open Access
Widely Targeted Metabolomics Analysis of the Roots, Stems, Leaves, Flowers, and Fruits of Camellia luteoflora, a Species with an Extremely Small Population
Wei‐Cheng Yang, Liu Fen, Gaoyin Wu, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4754-4754
Open Access
The Effect of Acclimation Length on the Metabolic Profile of Tea Plants
Zhao Shilei, Han Lv, Mengjie Zhao, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion
Jiří Nekvapil, Daniela Sumczynski, Richardos Nikolaos Salek, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4058-4058
Open Access
Effect of Acid Production from Forest Litter on the Availability of Heavy Metals in Soil
Yujie Zhang, Jiangmin Zhou, Zupei Lei, et al.
Forests (2024) Vol. 15, Iss. 12, pp. 2097-2097
Open Access
Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, et al.
Food Chemistry (2024) Vol. 467, pp. 142338-142338
Closed Access
Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (Camellia sinensis) Flower Infusions
Leyu Wang, Panjie Sun, Mengxin Huang, et al.
Food Frontiers (2024)
Open Access
Non-targeted and targeted detection of hydrophilic compounds in fu brick tea: A study on samples from major Chinese production regions and different processing stages
Na Li, Mengmeng Zhao, Jin Chao, et al.
Food Chemistry (2024) Vol. 471, pp. 142634-142634
Closed Access
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