OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2338-2338
Open Access | Times Cited: 6
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2338-2338
Open Access | Times Cited: 6
Showing 6 citing articles:
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Potential Antidiabetic Activity of Apis mellifera Propolis Extraction Obtained with Ultrasound
Javier Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 348-348
Open Access | Times Cited: 1
Javier Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 348-348
Open Access | Times Cited: 1
Evaluation of gamma irradiation effects on antioxidant capacity of propolis
Ralitsa Mladenova, Nikolay Solakov, Kamelia Loginovska
Applied Radiation and Isotopes (2024) Vol. 207, pp. 111254-111254
Closed Access | Times Cited: 1
Ralitsa Mladenova, Nikolay Solakov, Kamelia Loginovska
Applied Radiation and Isotopes (2024) Vol. 207, pp. 111254-111254
Closed Access | Times Cited: 1
Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis
Ana Luíza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3204-3204
Open Access | Times Cited: 4
Ana Luíza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3204-3204
Open Access | Times Cited: 4
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, et al.
Food Production Processing and Nutrition (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, et al.
Food Production Processing and Nutrition (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3
БЕЗПЕЧНІСТЬ, ЯКІСТЬ ТА БІОХІМІЧНИЙ СКЛАД ПРОПОЛІСУ ЗАЛЕЖНО ВІД ТЕХНОЛОГІЇ ОДЕРЖАННЯ
С. Фурман, Д. Лісогурська, О. Лісогурська, et al.
Аграрний вісник Причорномор я (2024), Iss. 110, pp. 120-127
Open Access
С. Фурман, Д. Лісогурська, О. Лісогурська, et al.
Аграрний вісник Причорномор я (2024), Iss. 110, pp. 120-127
Open Access
