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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products
Branislav Šojić, Sanja Milošević, Danica Savanović, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2293-2293
Open Access | Times Cited: 23

Showing 23 citing articles:

Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger
Milo Mujović, Branislav Šojić, Tatjana Peulić, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 896-896
Open Access | Times Cited: 8
Critical review on biological effects and mechanisms of amide alkaloids in Piper nigrum and Piper longum
Guang-Ju Gu, Yu Yang, Feng Zhang, et al.
Food & medicine homology. (2025)
Closed Access
Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities
Y.P. Gadekar, Gauri Jairath, Arvind Soni, et al.
Meat Science (2025) Vol. 223, pp. 109769-109769
Closed Access
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1733-1733
Open Access
Biosynthesis of Edible Terpenoids: Hosts and Applications
Mengyu Wang, Z. Zhang, Xinyu Liu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 673-673
Open Access
Eucalyptus oil-loaded nanocarriers composite films to enhance the shelf life of cheese
Shubham Sharma, Kalpani Y. Perera, Lily Mulrey, et al.
LWT (2025), pp. 117548-117548
Open Access
Production of extracts for (functional) food manufacturing and environment
Sanja Milošević, Nemanja Teslić, S. Kumar, et al.
Elsevier eBooks (2025), pp. 31-58
Closed Access
Tracking changes in flavor characteristics of dried pork slice during air fryer processing based on E-nose, gas chromatography-ion mobility spectrometry, and lipidomics techniques
Shuangmin Liang, Huaying Chen, Xuehai Ge, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240104-9240104
Closed Access
Extraction and Purification of Essential Oils from Food Waste Biomass
Vineeta Gautam, Umesh Kumar
Fungal biology (2025), pp. 141-172
Closed Access
Essential Oils as Dermocosmetic Agents, Their Mechanism of Action and Nanolipidic Formulations for Maximized Skincare
Shamama Javed, Bharti Mangla, Ahmad Salawi, et al.
Cosmetics (2024) Vol. 11, Iss. 6, pp. 210-210
Open Access | Times Cited: 2
Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
Jovana Degenek, Katarina Kanurić, Mirela Iličić, et al.
Food Bioscience (2023) Vol. 56, pp. 103161-103161
Closed Access | Times Cited: 5
Enhancing Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through <em>Portulaca oleracea</em> (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
Kadyrzhan Makangali, Tamara Tultabayeva, Galia Zamaratskaia, et al.
(2024)
Open Access | Times Cited: 1
Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets
Reetu Rani, Sanjay Yadav, Neha Thakur, et al.
LWT (2023) Vol. 191, pp. 115574-115574
Open Access | Times Cited: 2
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates
N. V. Kupaeva, Yu. I. Bogdanova, A.A. Motovilina, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 75-87
Open Access
Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat
Paweł Satora, Magdalena Michalczyk, Joanna Banaś
Molecules (2024) Vol. 29, Iss. 15, pp. 3524-3524
Open Access
Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
Kadyrzhan Makangali, Tamara Tultabayeva, Galia Zamaratskaia, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9986-9986
Open Access
Chemistry of supercritical CO2 processing
Danica Božović, Nemanja Teslić, Sanja Milošević, et al.
Elsevier eBooks (2024), pp. 313-351
Closed Access
Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products
D Teixeira, Frans Kokojka, Ramya Sri Kolukuluri, et al.
Food Reviews International (2024), pp. 1-36
Closed Access
Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives
Amirhosein Shabgoo Monsef, Mehran Nemattalab, Shirin Parvinroo, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315543-e0315543
Open Access
Usage of spicy aromatic plants of the flora of Armenia in the national cuisine
M. V. Sargsyan
Regulatory Mechanisms in Biosystems (2023) Vol. 14, Iss. 3, pp. 469-475
Open Access | Times Cited: 1
Effect of Incorporation of Pumpkin Seed Powder and Chia Seed Powder on Storage Stability of Fiber Enriched Chicken Meat Nuggets
Reetu Rani, Sanjay Yadav, Neha Thakur, et al.
(2023)
Closed Access
Essential Oils as Emerging Ingredients in Processing of Minced Meat Products
Branislav Šojić, Branimir Pavlić, Milo Mujović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 58-62
Open Access
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