Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products
Georgia D. Ioannou, Ioanna K. Savva, Atalanti Christou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2269-2269
Open Access | Times Cited: 21

Showing 21 citing articles:

Investigation of the quality, antimicrobial, and antioxidant effects of commercial carob molasses and determination of phenolic acids by using HPLC
Didem Deliorman Orhan, Ergun Murat Sulak, Sultan Pekacar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Ceratonia siliqua L.) Pulp for Preparation of Cellulose-Rich Gels
Bernat Llompart, Esperanza Dalmau, Mónica Umaña, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 145-145
Open Access
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production
Sofia M Amoedo, Daniela A. Gonçalves, J. A. Teixeira, et al.
Food Research International (2025) Vol. 206, pp. 116090-116090
Open Access
Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications
Salah Laaraj, Souad Salmaoui, Mohamed Addi, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 10
Sugars and phenols in carob tree fruits from different producing countries: A short review
Pedro José Correia, Maribela Pestana
Heliyon (2024) Vol. 10, Iss. 10, pp. e30922-e30922
Open Access | Times Cited: 3
The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight
Aslıhan Hanoğlu, Mehmet Murat Karaoğlu
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100872-100872
Closed Access | Times Cited: 2
Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activities of Neglected Legume of the Mediterranean Basin, as Functional Food
Mohamad Hesam Shahrajabian, Wenli Sun
Reviews on Recent Clinical Trials (2024) Vol. 19, Iss. 2, pp. 127-142
Closed Access | Times Cited: 2
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2196-2196
Open Access | Times Cited: 2
Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile
Katerina Pyrovolou, Panagiotis Tataridis, Panagiota‐Kyriaki Revelou, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1199-1199
Open Access | Times Cited: 1
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Rehab F.M. Ali, Ayman M. El-Anany
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 57-71
Open Access | Times Cited: 1
Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
Diego Nicolas Bottegal, Sandra Lobón, B. Serrano, et al.
Livestock Science (2024), pp. 105628-105628
Open Access | Times Cited: 1
Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies
Salah Laaraj, Aziz Tikent, Chaimae El-rhouttais, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour
Chrystalla Antoniou, Marios C. Kyriacou, Angelos C. Kyratzis, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2556-2556
Open Access | Times Cited: 3
Impact of carob (Ceratonia siliqua L.) pulp inclusion and warm season on gastrointestinal morphological parameters, immune-redox defences and coccidiosis in concentrate-fed light lambs
Jonathan Pelegrin-Valls, Javier Álvarez Rodríguez, María José Martín Alonso, et al.
Research in Veterinary Science (2023) Vol. 163, pp. 104969-104969
Open Access | Times Cited: 3
Utilization of carob flour for mitigating oil separation issue in traditional Turkish tahini halva
Çağla Özbek, Başak Öncel, Yüksel Özdemır
Toros University Journal of Food Nutrition and Gastronomy (2024) Vol. 3, Iss. 1, pp. 17-27
Closed Access
Evaluation of the Morphological and Physicochemical Diversity of Carob (Ceratonia siliqua, Fabaceae) Germplasm from Algeria
Oussama Smaili, N. Chebouti-Meziou, Francesco Scollo, et al.
Forests (2024) Vol. 15, Iss. 8, pp. 1423-1423
Open Access
Biochemical parameters of carob (Ceratonia siliqua L.) pods and seeds as affected by different geographical sites in Morocco
Ismail Ettaleb, Jalila Aoujdad, Mohamed Ouajdi, et al.
Food and Humanity (2024) Vol. 3, pp. 100391-100391
Closed Access
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies
Umile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38354-e38354
Open Access
Detection of polyphenols in carob pods ( Ceratonia siliqua ) from Southern Italy by a lC-HRMS method
C. Alfano, Elisa Maria Domenica Messina, Gaetano Cammilleri, et al.
Natural Product Research (2024), pp. 1-8
Closed Access
Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life
Diego Nicolas Bottegal, Javier Álvarez Rodríguez, María Ángeles Latorre Górriz, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3629-3629
Open Access
Carob-Based Functional Beverages: Nutritional Value and Health Properties
Carla Buzzanca, Angela D’Amico, Enrica Pistorio, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access
Page 1

Scroll to top