
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Molecules (2023) Vol. 28, Iss. 5, pp. 2037-2037
Open Access | Times Cited: 18
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Molecules (2023) Vol. 28, Iss. 5, pp. 2037-2037
Open Access | Times Cited: 18
Showing 18 citing articles:
Promoting health and sustainability: exploring safer alternatives in cosmetics and regulatory perspectives
Beatriz Couceiro, Huma Hameed, Amélia C.F. Vieira, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101901-101901
Open Access | Times Cited: 1
Beatriz Couceiro, Huma Hameed, Amélia C.F. Vieira, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101901-101901
Open Access | Times Cited: 1
A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties
Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 4
Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 4
Harnessing the potential of chestnut shell extract to enhance fresh cheese: a sustainable approach for nutritional enrichment and shelf-life extension
Sara M. Ferreira, Luís Carlos Matos, Lúcia Santos
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1559-1573
Open Access | Times Cited: 10
Sara M. Ferreira, Luís Carlos Matos, Lúcia Santos
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1559-1573
Open Access | Times Cited: 10
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, M.E. Alañón, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3723-3723
Open Access | Times Cited: 3
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, M.E. Alañón, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3723-3723
Open Access | Times Cited: 3
Would be Rutin a Feasible Strategy for Environmental-Friendly Photoprotective Samples? A Review from Stability to Skin Permeability and Efficacy in Sunscreen Systems
Maíra Bueno Ariede, Wallace Androm Gomez, Thalita Marcílio Cândido, et al.
(2024)
Open Access | Times Cited: 2
Maíra Bueno Ariede, Wallace Androm Gomez, Thalita Marcílio Cândido, et al.
(2024)
Open Access | Times Cited: 2
Understudied and underestimated impacts of organic UV filters on terrestrial ecosystems
Krishna Gautam, Sadasivam Anbumani
The Science of The Total Environment (2024) Vol. 953, pp. 176008-176008
Closed Access | Times Cited: 2
Krishna Gautam, Sadasivam Anbumani
The Science of The Total Environment (2024) Vol. 953, pp. 176008-176008
Closed Access | Times Cited: 2
Potential Unlocking of Biological Activity of Caffeic Acid by Incorporation into Hydrophilic Gels
Monika Jokubaite, Kristina Ramanauskienė
Gels (2024) Vol. 10, Iss. 12, pp. 794-794
Open Access | Times Cited: 2
Monika Jokubaite, Kristina Ramanauskienė
Gels (2024) Vol. 10, Iss. 12, pp. 794-794
Open Access | Times Cited: 2
On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract
Inês Brito, Sara M. Ferreira, Lúcia Santos
Cosmetics (2023) Vol. 10, Iss. 5, pp. 140-140
Open Access | Times Cited: 6
Inês Brito, Sara M. Ferreira, Lúcia Santos
Cosmetics (2023) Vol. 10, Iss. 5, pp. 140-140
Open Access | Times Cited: 6
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2721-2733
Open Access | Times Cited: 6
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2721-2733
Open Access | Times Cited: 6
Sustainable Cosmetics: Valorisation of Kiwi (Actinidia deliciosa) By-Products by Their Incorporation into a Moisturising Cream
Sandra M. Gomes, Rita Miranda, Lúcia Santos
Sustainability (2023) Vol. 15, Iss. 19, pp. 14059-14059
Open Access | Times Cited: 5
Sandra M. Gomes, Rita Miranda, Lúcia Santos
Sustainability (2023) Vol. 15, Iss. 19, pp. 14059-14059
Open Access | Times Cited: 5
Molecular approaches to prevent UV-induced premature skin aging: focus on phytochemicals as photo-protectants
Iva D. Stoykova, Ivanka K. Koycheva, Biser K. Binev, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Iva D. Stoykova, Ivanka K. Koycheva, Biser K. Binev, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Would Rutin be a Feasible Strategy for Environmental-Friendly Photoprotective Samples? A Review from Stability to Skin Permeability and Efficacy in Sunscreen Systems
Maíra Bueno Ariede, Wallace Androm Gomez, Thalita Marcílio Cândido, et al.
Cosmetics (2024) Vol. 11, Iss. 4, pp. 141-141
Open Access | Times Cited: 1
Maíra Bueno Ariede, Wallace Androm Gomez, Thalita Marcílio Cândido, et al.
Cosmetics (2024) Vol. 11, Iss. 4, pp. 141-141
Open Access | Times Cited: 1
Sustainable design and synthesis of high-performance lignin-based sunscreen ingredients
Ying Wu, Meng Guo, Jie Gao, et al.
International Journal of Biological Macromolecules (2024), pp. 135494-135494
Closed Access | Times Cited: 1
Ying Wu, Meng Guo, Jie Gao, et al.
International Journal of Biological Macromolecules (2024), pp. 135494-135494
Closed Access | Times Cited: 1
A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations
Mariana A. Messias, Sara M. Ferreira, Loleny Tavares, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15854-15854
Open Access | Times Cited: 2
Mariana A. Messias, Sara M. Ferreira, Loleny Tavares, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15854-15854
Open Access | Times Cited: 2
Valorization of by-products from plant ingredients production chain
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Evaluation of Antioxidant Potential and Active Compounds of Selected Wild Plants Using Four Different Assays
Mazen M. Zayan, Manal Hassanien, Omnia A. Salm, et al.
Food and Humanity (2024), pp. 100476-100476
Closed Access
Mazen M. Zayan, Manal Hassanien, Omnia A. Salm, et al.
Food and Humanity (2024), pp. 100476-100476
Closed Access
Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal‐based foods
Sandra M. Gomes, Ilana Carneiro Rodrigues, Flávio Alves da Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 201-208
Closed Access
Sandra M. Gomes, Ilana Carneiro Rodrigues, Flávio Alves da Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 201-208
Closed Access
Plant-Based Sunscreen Emulgel: UV Boosting Effect of Bilberry and Green Tea NaDES Extracts
Milica Martinović, Ivana Nešić, Dragica Bojović, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 825-825
Open Access
Milica Martinović, Ivana Nešić, Dragica Bojović, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 825-825
Open Access