OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice
Bartosz Kruszewski, Ewa Domian, Małgorzata Nowacka
Molecules (2023) Vol. 28, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 13
Bartosz Kruszewski, Ewa Domian, Małgorzata Nowacka
Molecules (2023) Vol. 28, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 13
Showing 13 citing articles:
Downstream processing for antimicrobial peptide production
Maria Priscila Almario, Carlos Manuel Ramírez, Luis H. Reyes
Elsevier eBooks (2025), pp. 243-258
Closed Access
Maria Priscila Almario, Carlos Manuel Ramírez, Luis H. Reyes
Elsevier eBooks (2025), pp. 243-258
Closed Access
Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access | Times Cited: 3
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access | Times Cited: 3
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Emilia Janiszewska‐Turak, Anna Wierzbicka, Katarzyna Rybak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4803-4803
Open Access | Times Cited: 2
Emilia Janiszewska‐Turak, Anna Wierzbicka, Katarzyna Rybak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4803-4803
Open Access | Times Cited: 2
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks
Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4294-4294
Open Access | Times Cited: 6
Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4294-4294
Open Access | Times Cited: 6
The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties
Meishan Wu, Xiaoye He, Duo Feng, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3358-3358
Open Access | Times Cited: 4
Meishan Wu, Xiaoye He, Duo Feng, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3358-3358
Open Access | Times Cited: 4
The Emulsifying Properties, In Vitro Digestion Characteristics and Storage Stability of High-Pressure-Homogenization-Modified Dual-Protein-Based Emulsions
Meishan Wu, Xiaoye He, Duo Feng, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4141-4141
Open Access | Times Cited: 4
Meishan Wu, Xiaoye He, Duo Feng, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4141-4141
Open Access | Times Cited: 4
High-Temperature Short-Time and Ultra-High-Temperature Processing of Juices, Nectars and Beverages: Influences on Enzyme, Microbial Inactivation and Retention of Bioactive Compounds
Natalia Polak, Stanisław Kalisz, Bartosz Kruszewski
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8978-8978
Open Access | Times Cited: 1
Natalia Polak, Stanisław Kalisz, Bartosz Kruszewski
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8978-8978
Open Access | Times Cited: 1
Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties
Jiajia Su, Xiaokun Qiu, Yi Pei, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 769-769
Open Access
Jiajia Su, Xiaokun Qiu, Yi Pei, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 769-769
Open Access
Impact of thermal, high‐pressure and ultra‐shear pasteurisation technologies on beetroot juice metabolites using untargeted nuclear magnetic resonance spectroscopy
Sai Sasidhar Guduru, V.M. Balasubramaniam, Emmanuel Hatzakis
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5754-5766
Open Access
Sai Sasidhar Guduru, V.M. Balasubramaniam, Emmanuel Hatzakis
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5754-5766
Open Access
Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Eskindir E. Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
Eskindir E. Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars
Natalia Polak, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3963-3963
Open Access
Natalia Polak, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3963-3963
Open Access
“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview
Mohsen Gavahian, Chang‐Wei Hsieh
Molecules (2023) Vol. 28, Iss. 8, pp. 3523-3523
Open Access | Times Cited: 1
Mohsen Gavahian, Chang‐Wei Hsieh
Molecules (2023) Vol. 28, Iss. 8, pp. 3523-3523
Open Access | Times Cited: 1
Pigmenting potential of betacyanins and betaxanthins separated from fruits of Stenocereus pruinosus with aqueous biphasic systems
Leticia García‐Cruz, Diana Guerra-Ramı́rez, Salvador Valle‐Guadarrama
Journal of the Professional Association for Cactus Development (2023) Vol. 25, pp. 136-152
Open Access | Times Cited: 1
Leticia García‐Cruz, Diana Guerra-Ramı́rez, Salvador Valle‐Guadarrama
Journal of the Professional Association for Cactus Development (2023) Vol. 25, pp. 136-152
Open Access | Times Cited: 1
