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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages
Francesco Gai, Michał Janiak, Katarzyna Sulewska, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1807-1807
Open Access | Times Cited: 19

Showing 19 citing articles:

Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
The Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 4
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
Luisa Pozzo, Teresa Grande, Andrea Raffaelli, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4924-4924
Open Access | Times Cited: 12
Phenolic Compounds, Fatty Acid Composition, and Antioxidant Activities of Some Flaxseed (Linum usitatissimum L.) Varieties: A Comprehensive Analysis
Mehmet Zeki Koçak
Processes (2024) Vol. 12, Iss. 4, pp. 689-689
Open Access | Times Cited: 3
Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications
Shubhi Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100684-100684
Open Access | Times Cited: 2
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Assessment of Agronomic Traits and Essential Oil Yield in Various Local Mint (Mentha piperita L.) Genotypes
Andaç Kutay Saka, Atnan Uğur, Muhammed Akif AÇIKGÖZ
Akademik Ziraat Dergisi (2024) Vol. 13, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Assays of antioxidant capacity: Optics and voltammetry
Miroslav Pohanka
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 10, pp. 100276-100276
Open Access | Times Cited: 7
Revealing of Intracellular Antioxidants in Dendrobium nobile by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Dan Rao, Ruoxi Zhao, Yadong Hu, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 702-702
Open Access | Times Cited: 5
Stimulating endogenous hormone content by plant extracts: increased in vitro regeneration of flax (Linum usitatissimum) cultivars
Muhammet Çağrı Oğuz
Journal of Crop Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Relationship Between the Structure of the Flavone C-Glycosides of Linseed (Linum usitatissimum L.) and Their Antioxidant Activity
Imen Ghozzi, Jean‐Xavier Fontaine, Roland Molinié, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5829-5829
Open Access | Times Cited: 1
Mechanism Research of PZD Inhibiting Lung Cancer Cell Proliferation, Invasion, and Migration based on Network Pharmacology
Fan Feng, Ping Hu, Lei Peng, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 16, pp. 1279-1293
Open Access
Perfil antioxidante de diferentes formas de apresentação comercial da goji berry (Lycium barbarum L.) desidratada
Shanyle Helen Ramos, Bárbara Viana Barbosa Naves, Fernanda Nascimento Hermes, et al.
Revista da Associação Brasileira de Nutrição - RASBRAN (2024) Vol. 14, Iss. 1, pp. 1-15
Open Access
Application of a kosmotrope (Na2CO3) and chaotrope (NaCl) in chemometric optimization of aqueous two‐phase extraction of bioactive compounds in Hypoxis iridifolia
Rangani Tracy Lukheli, Nikita Tawanda Tavengwa, Tebogo Mphatlalala Mokgehle
Analytical Science Advances (2024) Vol. 5, Iss. 7-8
Open Access
Influence of Secondary Metabolites According to Maturation of Perilla (Perilla frutescens) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell
Min Young Kim, Jung-In Kim, Sang Woo Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12119-12119
Open Access
QUANTITATIVE ANALYSIS OF NUTRITIONAL COMPOUNDS IN IRRIGATED AND NON-IRRIGATED LINSEED (LINUM USITATISSIMUM L.) CULTIVAR ALEXIN
Simion Enuță, Dan Răzvan Popoviciu, Liliana Miron
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2024) Vol. 29, Iss. 65
Open Access
Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties
Raheel Suleman, Harshawardhan Choudhary, Iván A. García-Galicia, et al.
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production
Michał Janiak, Magdalena Karamać, Katarzyna Sulewska, et al.
Processes (2023) Vol. 11, Iss. 11, pp. 3205-3205
Open Access | Times Cited: 1
القيمة الغذائية،الخصائص الحسية والتغيرات الريولوجية لدقيق القمح المدعم بدقيق بذور الكتان والحمص: التطبيق في خبز التوست والكوكيز
ريهام جادالرب عبدالصبور, زينب شلابى شعراوى الروبى, محمود فرحان حسين, et al.
مجلة البحوث فی مجالات التربیة النوعیة (2023) Vol. 9, Iss. 47, pp. 1457-1495
Open Access
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