OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Color, Antioxidant Capacity and Flavonoid Composition in Hibiscus rosa-sinensis Cultivars
Jesica Julieth Mejía, Lady J. Sierra, José G. Ceballos, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1779-1779
Open Access | Times Cited: 27
Jesica Julieth Mejía, Lady J. Sierra, José G. Ceballos, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1779-1779
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Innovative Development of Kodo Millet (Paspalum scrobiculatum)-Based Functional Edible Cups Modified with Hibiscus Powder and Guar Gum: An Eco-Efficient Resource Utilization
Bhushan P. Meshram, Prachi Jain, Kirtiraj K. Gaikwad
ACS Food Science & Technology (2025)
Closed Access
Bhushan P. Meshram, Prachi Jain, Kirtiraj K. Gaikwad
ACS Food Science & Technology (2025)
Closed Access
Versatility of copper-iron bimetallic nanoparticles fabricated using Hibiscus rosa-sinensis flower phytochemicals: various enzymes inhibition, antibiofilm effect, chromium reduction and dyes removal
Fuád Ameén, Fadaa Alown, Turki M. Dawoud, et al.
Environmental Geochemistry and Health (2024) Vol. 46, Iss. 4
Closed Access | Times Cited: 5
Fuád Ameén, Fadaa Alown, Turki M. Dawoud, et al.
Environmental Geochemistry and Health (2024) Vol. 46, Iss. 4
Closed Access | Times Cited: 5
Green Corrosion Inhibitors for Metal and Alloys Protection in Contact with Aqueous Saline
Felipe M. Galleguillos Madrid, Álvaro Soliz, Luis Cáceres, et al.
Materials (2024) Vol. 17, Iss. 16, pp. 3996-3996
Open Access | Times Cited: 3
Felipe M. Galleguillos Madrid, Álvaro Soliz, Luis Cáceres, et al.
Materials (2024) Vol. 17, Iss. 16, pp. 3996-3996
Open Access | Times Cited: 3
Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review
Lekshmi SG, Shruti Sethi, Pooja BK, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100529-100529
Open Access | Times Cited: 6
Lekshmi SG, Shruti Sethi, Pooja BK, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100529-100529
Open Access | Times Cited: 6
Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn
Jesús David García-Ortiz, Juan A. Ascacio‐Valdés, Sendar Daniel Nery‐Flores, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100350-100350
Open Access | Times Cited: 5
Jesús David García-Ortiz, Juan A. Ascacio‐Valdés, Sendar Daniel Nery‐Flores, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100350-100350
Open Access | Times Cited: 5
Hibiscus rosa-sinensis
Filipe K.F. dos Santos, Esther O.V. dos Santos, Valdir Florêncio da Veiga, et al.
Elsevier eBooks (2024), pp. 127-156
Closed Access | Times Cited: 1
Filipe K.F. dos Santos, Esther O.V. dos Santos, Valdir Florêncio da Veiga, et al.
Elsevier eBooks (2024), pp. 127-156
Closed Access | Times Cited: 1
A Quantum Chemical Study on the Antioxidant Properties of Myricetin, Quercetin, and Kaempferol Using Density Functional Theory (DFT) and Molecular Docking
Mustafa Elik
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 4, pp. 740-749
Open Access
Mustafa Elik
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 4, pp. 740-749
Open Access
In silico prospective analysis of the medicinal plants activity on the CagA oncoprotein from Helicobacter pylori
Rafaela Viana Vieira, Gabrielle Caroline Peiter, Fabrício Freire de Melo, et al.
World Journal of Clinical Oncology (2024) Vol. 15, Iss. 5, pp. 653-663
Open Access
Rafaela Viana Vieira, Gabrielle Caroline Peiter, Fabrício Freire de Melo, et al.
World Journal of Clinical Oncology (2024) Vol. 15, Iss. 5, pp. 653-663
Open Access
Peach Hibiscus Mediated Silver Nanoparticles: Synthesis Characterization, Antimicrobial, Antioxidant Activity and Toxicity Analysis
Krishnamohan Geetha, Anbumalarmahi Jeyabaskaran, Sekar Vijayakumar
(2024)
Closed Access
Krishnamohan Geetha, Anbumalarmahi Jeyabaskaran, Sekar Vijayakumar
(2024)
Closed Access
Phytochemical Analysis and Characterisation of Extract of African Rosemallow (Hibiscus acetosella) Leaves from Kisii County, Kenya
Bernard W. Makau, Benson G. Ongarora, Rose Tanui, et al.
Journal of Natural Products and Resources (2024) Vol. 9, Iss. 1, pp. 293-298
Open Access
Bernard W. Makau, Benson G. Ongarora, Rose Tanui, et al.
Journal of Natural Products and Resources (2024) Vol. 9, Iss. 1, pp. 293-298
Open Access
Application of Supercritical CO2 Extraction and Identification of Polyphenolic Compounds in Three Species of Wild Rose from Kamchatka: Rosa acicularis, Rosa amblyotis, and Rosa rugosa
Mayya P. Razgonova, Muhammad Amjad Nawaz, E. A. Rusakova, et al.
Plants (2024) Vol. 14, Iss. 1, pp. 59-59
Open Access
Mayya P. Razgonova, Muhammad Amjad Nawaz, E. A. Rusakova, et al.
Plants (2024) Vol. 14, Iss. 1, pp. 59-59
Open Access
Effect of different solvents on color extraction and comparative study of their color profile and antioxidant profile of Palash and Jaba flower petals
Sarandeep Mondal Urbee Saha
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S6, pp. 2057-2061
Open Access | Times Cited: 1
Sarandeep Mondal Urbee Saha
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S6, pp. 2057-2061
Open Access | Times Cited: 1
Microscopic Droplet Size Analysis (MDSA) of “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process
Wojciech Smułek, Maciej Jarzębski, Marek Ochowiak, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4368-4368
Open Access
Wojciech Smułek, Maciej Jarzębski, Marek Ochowiak, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4368-4368
Open Access
Assessing the Anti-Aging and Wound Healing Capabilities of Etlingera elatior Inflorescence Extract: A Comparison of Three Inflorescence Color Varieties
Chutima Sinsuebpol, Titpawan Nakpheng, Teerapol Srichana, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7370-7370
Open Access
Chutima Sinsuebpol, Titpawan Nakpheng, Teerapol Srichana, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7370-7370
Open Access
IMPACTOS DO USO DE AGROTÓXICO: UM ESTUDO SOBRE A PERCEPÇÃO DE UMA DADA COMUNIDADE RURAL DE MILAGRES - CE
Maria Macineide dos Santos, Alan Belizário Cruz, Joice Layanne Guimarães Rodrigues, et al.
(2023), pp. 119-129
Open Access
Maria Macineide dos Santos, Alan Belizário Cruz, Joice Layanne Guimarães Rodrigues, et al.
(2023), pp. 119-129
Open Access
CONSUMO ALIMENTAR E ESTADO NUTRICIONAL DOS FUNCIONÁRIOS DE UMA ESCOLA PÚBLICA EM SALVADOR, BA
Maria Jaqueline da Paixão Barros, Iasmin Lino Silva, Jailda Santos Felix Saraiva, et al.
(2023), pp. 88-103
Open Access
Maria Jaqueline da Paixão Barros, Iasmin Lino Silva, Jailda Santos Felix Saraiva, et al.
(2023), pp. 88-103
Open Access
OFICINAS DE PÃES ENRIQUECIDOS: METODOLOGIA DIALÓGICA DE EXTENSÃO RURAL PARA A AGRICULTURA FAMILIAR EM MATO GROSSO DO SUL
Maria Tainara Soares Carneiro, Lilian Oliveira Daniel, Juliano Vitorino da Cruz
(2023), pp. 57-67
Open Access
Maria Tainara Soares Carneiro, Lilian Oliveira Daniel, Juliano Vitorino da Cruz
(2023), pp. 57-67
Open Access
Bacillus spp. EM FERMENTAÇÃO DE ALIMENTOS
Dâmaris Cristine Landgraf, B. Ferranti, Daniele Sartori
(2023), pp. 22-38
Open Access
Dâmaris Cristine Landgraf, B. Ferranti, Daniele Sartori
(2023), pp. 22-38
Open Access
ANÁLISES FÍSICO-QUÍMICAS, QUALIDADE NUTRICIONAL E SENSORIAL DE MUFFINS ELABORADOS COM FARINHA DE GRÃO-DE-BICO COM ADIÇÃO DE NOZES
Giullia Lorena da Silva Busch Cravo, Antônio Manoel Maradini Filho, Daniela da Silva Oliveira, et al.
(2023), pp. 39-56
Open Access
Giullia Lorena da Silva Busch Cravo, Antônio Manoel Maradini Filho, Daniela da Silva Oliveira, et al.
(2023), pp. 39-56
Open Access
ALÉM DOS OSSOS: A EXPANSIVA INFLUÊNCIA DA VITAMINA D NA SAÚDE HUMANA
Daniel Almeida Assed Kiki, Beatriz Almeida Assed Kiki, Matheus de Souza Joaquim, et al.
(2023), pp. 139-145
Open Access
Daniel Almeida Assed Kiki, Beatriz Almeida Assed Kiki, Matheus de Souza Joaquim, et al.
(2023), pp. 139-145
Open Access
O CONSUMO DE BEBIDAS ALCOÓLICAS EM UNIVERSITÁRIOS DURANTE A PANDEMIA DE COVID-19
Sheila Silva Cunha, Evely Rocha Lima, Christini Gomes Senhorinho Ferreira, et al.
(2023), pp. 81-87
Open Access
Sheila Silva Cunha, Evely Rocha Lima, Christini Gomes Senhorinho Ferreira, et al.
(2023), pp. 81-87
Open Access
FATORES ALIMENTARES DESENCADEANTES DA ENXAQUECA: UMA REVISÃO NARRATIVA
Beatriz Aparecida Angelo, Mayara Josephine Ferreira Dias, Nataly Maria Viva de Toledo
(2023), pp. 155-168
Open Access
Beatriz Aparecida Angelo, Mayara Josephine Ferreira Dias, Nataly Maria Viva de Toledo
(2023), pp. 155-168
Open Access
HERANÇAS PORTUGUESAS QUE PERMANECEM NAS RECEITAS SALGADAS DA CULINÁRIA MARANHENSE
Daniela Edimê Costa Do Nascimento, Danirlan Costa Do Nascimento
(2023), pp. 179-197
Open Access
Daniela Edimê Costa Do Nascimento, Danirlan Costa Do Nascimento
(2023), pp. 179-197
Open Access
CAUSAS SECUNDÁRIAS DE DESNUTRIÇÃO INFANTIL
Maria Regina Damasceno Dias, Paula Ramalho França Flôres, Marden de Carvalho Nogueira, et al.
(2023), pp. 146-154
Open Access
Maria Regina Damasceno Dias, Paula Ramalho França Flôres, Marden de Carvalho Nogueira, et al.
(2023), pp. 146-154
Open Access
DESENVOLVIMENTO DE PÃES ISENTOS DE GLÚTEN E LEITE À BASE DE FARINHAS DE ARROZ E GRÃO-DE-BICO
Keicy Cristiane Gomes Marques, Kaelly Siqueira Hörbe, Leomar Hackbart da Silva, et al.
(2023), pp. 68-80
Open Access
Keicy Cristiane Gomes Marques, Kaelly Siqueira Hörbe, Leomar Hackbart da Silva, et al.
(2023), pp. 68-80
Open Access
