OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 44
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Physiology of medicinal and aromatic plants under drought stress
Zohreh Emami Bistgani, Allen V. Barker, Masoud Hashemi
The Crop Journal (2024) Vol. 12, Iss. 2, pp. 330-339
Open Access | Times Cited: 19
Zohreh Emami Bistgani, Allen V. Barker, Masoud Hashemi
The Crop Journal (2024) Vol. 12, Iss. 2, pp. 330-339
Open Access | Times Cited: 19
Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate
Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 965-965
Open Access | Times Cited: 11
Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 965-965
Open Access | Times Cited: 11
Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, et al.
Food Chemistry (2024) Vol. 452, pp. 139459-139459
Closed Access | Times Cited: 10
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, et al.
Food Chemistry (2024) Vol. 452, pp. 139459-139459
Closed Access | Times Cited: 10
A comprehensive review of the molecular mechanisms driving skin photoaging and the recent advances in therapeutic interventions involving natural polyphenols
Priyanka Sharma, Tamanna Dhiman, Rohit Singh Negi, et al.
South African Journal of Botany (2024) Vol. 166, pp. 466-482
Closed Access | Times Cited: 7
Priyanka Sharma, Tamanna Dhiman, Rohit Singh Negi, et al.
South African Journal of Botany (2024) Vol. 166, pp. 466-482
Closed Access | Times Cited: 7
The potential significance of antioxidants in livestock reproduction: sperm viability and cryopreservation
Tlou Christopher Kujoana, Lerato Deirdre Sehlabela, Monnye Mabelebele, et al.
Animal Reproduction Science (2024) Vol. 267, pp. 107512-107512
Closed Access | Times Cited: 6
Tlou Christopher Kujoana, Lerato Deirdre Sehlabela, Monnye Mabelebele, et al.
Animal Reproduction Science (2024) Vol. 267, pp. 107512-107512
Closed Access | Times Cited: 6
Nutritional profile and pharmacological aspect of Houttuynia cordata Thunb. and their therapeutic applications
Srimay Pradhan, Swati Rituparna, Haripriya Dehury, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100311-100311
Open Access | Times Cited: 15
Srimay Pradhan, Swati Rituparna, Haripriya Dehury, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100311-100311
Open Access | Times Cited: 15
From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries
Alessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2577-2577
Open Access | Times Cited: 4
Alessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2577-2577
Open Access | Times Cited: 4
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations
Arthitaya Kawee‐ai
Gels (2025) Vol. 11, Iss. 2, pp. 125-125
Open Access
Arthitaya Kawee‐ai
Gels (2025) Vol. 11, Iss. 2, pp. 125-125
Open Access
Biotechnological approaches to the production of commercially important cardiac glycosides from Digitalis L. (foxglove)
Şeyma Önlü, Cennet Yaman
Studies in natural products chemistry (2025), pp. 235-278
Closed Access
Şeyma Önlü, Cennet Yaman
Studies in natural products chemistry (2025), pp. 235-278
Closed Access
Bioactivity and Bioavailability of Phenols from Plants
Olja Šovljanski, Aleksandra Cvetanović, Anja Saveljić, et al.
Springer eBooks (2025), pp. 1-44
Closed Access
Olja Šovljanski, Aleksandra Cvetanović, Anja Saveljić, et al.
Springer eBooks (2025), pp. 1-44
Closed Access
Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation—Towards the Application of Winery By-Products for Antibacterial Purposes
Okba Hatem, Anita Steinbach, György Schneider, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 236-236
Open Access
Okba Hatem, Anita Steinbach, György Schneider, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 236-236
Open Access
Antioxidant capacity, biochemical composition, and mineral composition of leaves in two apple species (Malus domestica Borkh. and M. kirghisorum Al. Fed. & Fed.)
Ahmet Sümbül, Aydın Uzun, Mehmet Yaman, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Ahmet Sümbül, Aydın Uzun, Mehmet Yaman, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso
Sandrine Zongo, Souleymane Zongo, Clarisse S. Compaoré, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sandrine Zongo, Souleymane Zongo, Clarisse S. Compaoré, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Water Quality, Soil Parameters and Aspects of Environmental Food Safety Concerning Cassava Tuber Crop (Manihot Esculenta Crantz) Samples Collected from Agricultural Fields Irrigated with Domestic Sewage Wastewater
Perumal Siddhuraju, V. Dhanya, Haritha Thulaseedharan Nair, et al.
Water Air & Soil Pollution (2025) Vol. 236, Iss. 6
Closed Access
Perumal Siddhuraju, V. Dhanya, Haritha Thulaseedharan Nair, et al.
Water Air & Soil Pollution (2025) Vol. 236, Iss. 6
Closed Access
Green synthesis of silver nanoparticles using Houttuynia cordata Thunb rhizome extracts and their antibacterial potential against common foodborne pathogens
Xiayidan Maimaiti, Anthony Pius Bassey, Xiaoli Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3283-3296
Closed Access | Times Cited: 3
Xiayidan Maimaiti, Anthony Pius Bassey, Xiaoli Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3283-3296
Closed Access | Times Cited: 3
Phenolic profile and chronic gastric ulcer healing effects of Cameroonian propolis
Carol Elisabeth Domgnim Mokam, Alfred Ngenge Tamfu, Mimosette Mesmine Kuissu, et al.
Deleted Journal (2024) Vol. 5, Iss. 2, pp. 200140-200140
Open Access | Times Cited: 3
Carol Elisabeth Domgnim Mokam, Alfred Ngenge Tamfu, Mimosette Mesmine Kuissu, et al.
Deleted Journal (2024) Vol. 5, Iss. 2, pp. 200140-200140
Open Access | Times Cited: 3
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2576-2576
Open Access | Times Cited: 3
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2576-2576
Open Access | Times Cited: 3
Plant Antioxidants: Therapeutic Potential in Cardiovascular Diseases
Hilda Aguayo‐Morales, Joan Poblano, Lia Berlanga, et al.
Compounds (2024) Vol. 4, Iss. 3, pp. 479-502
Open Access | Times Cited: 3
Hilda Aguayo‐Morales, Joan Poblano, Lia Berlanga, et al.
Compounds (2024) Vol. 4, Iss. 3, pp. 479-502
Open Access | Times Cited: 3
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Comparative Evaluation of Anticancer Activity of Natural Methoxylated Flavones Xanthomicrol and Eupatilin in A375 Skin Melanoma Cells
Antonella Rosa, Franca Piras, Federica Pollastro, et al.
Life (2024) Vol. 14, Iss. 3, pp. 304-304
Open Access | Times Cited: 2
Antonella Rosa, Franca Piras, Federica Pollastro, et al.
Life (2024) Vol. 14, Iss. 3, pp. 304-304
Open Access | Times Cited: 2
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Antibacterial activity of avocado extract (Persea americana Mill.) against aminoglycoside-resistant Klebsiella pneumoniae strains
Suna Kızılyıldırım, Tülay Kandemir, Gülsen Kendir, et al.
Food Bioscience (2024) Vol. 60, pp. 104523-104523
Closed Access | Times Cited: 2
Suna Kızılyıldırım, Tülay Kandemir, Gülsen Kendir, et al.
Food Bioscience (2024) Vol. 60, pp. 104523-104523
Closed Access | Times Cited: 2
