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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Physiology of medicinal and aromatic plants under drought stress
Zohreh Emami Bistgani, Allen V. Barker, Masoud Hashemi
The Crop Journal (2024) Vol. 12, Iss. 2, pp. 330-339
Open Access | Times Cited: 12
Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate
Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 965-965
Open Access | Times Cited: 9
Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, et al.
Food Chemistry (2024) Vol. 452, pp. 139459-139459
Closed Access | Times Cited: 7
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
A comprehensive review of the molecular mechanisms driving skin photoaging and the recent advances in therapeutic interventions involving natural polyphenols
Priyanka Sharma, Tamanna Dhiman, Rohit Singh Negi, et al.
South African Journal of Botany (2024) Vol. 166, pp. 466-482
Closed Access | Times Cited: 5
From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 11
Nutritional profile and pharmacological aspect of Houttuynia cordata Thunb. and their therapeutic applications
Srimay Pradhan, Swati Rituparna, Haripriya Dehury, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100311-100311
Open Access | Times Cited: 11
Green synthesis of silver nanoparticles using Houttuynia cordata Thunb rhizome extracts and their antibacterial potential against common foodborne pathogens
Xiayidan Maimaiti, Anthony Pius Bassey, Xiaoli Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3283-3296
Closed Access | Times Cited: 3
The potential significance of antioxidants in livestock reproduction: sperm viability and cryopreservation
Tlou Christopher Kujoana, Lerato Deirdre Sehlabela, Monnye Mabelebele, et al.
Animal Reproduction Science (2024) Vol. 267, pp. 107512-107512
Closed Access | Times Cited: 3
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2576-2576
Open Access | Times Cited: 3
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Comparative Evaluation of Anticancer Activity of Natural Methoxylated Flavones Xanthomicrol and Eupatilin in A375 Skin Melanoma Cells
Antonella Rosa, Franca Piras, Federica Pollastro, et al.
Life (2024) Vol. 14, Iss. 3, pp. 304-304
Open Access | Times Cited: 2
Phenolic profile and chronic gastric ulcer healing effects of Cameroonian propolis
Carol Elisabeth Domgnim Mokam, Alfred Ngenge Tamfu, Mimosette Mesmine Kuissu, et al.
Deleted Journal (2024) Vol. 5, Iss. 2, pp. 200140-200140
Open Access | Times Cited: 2
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Antibacterial activity of avocado extract (Persea americana Mill.) against aminoglycoside-resistant Klebsiella pneumoniae strains
Suna KIZILYILDIRIM, Tülay Kandemir, Gülsen Kendir, et al.
Food Bioscience (2024) Vol. 60, pp. 104523-104523
Closed Access | Times Cited: 2
Phenological Variations in the Content of Polyphenols and Triterpenoids in Epilobium angustifolium Herb Originating from Ukraine
Людас Іванаускас, Kateryna Uminska, Zigmantas Gudžinskas, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 5
Evaluation of Biological Potency of two Endemic Species Integrated with in vitro and in silico Approches: LC–MS/MS Analysis of the Plants
Dursun Kısa, Kübra Sena Baş Topcu, Bilge Tunçkol, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Implications of the Propagation Method for the Phytochemistry of Nepeta cataria L. throughout a Growing Season
Erik Nunes Gomes, Bo Yuan, Harna Patel, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2001-2001
Open Access | Times Cited: 1
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries
Alessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2577-2577
Open Access | Times Cited: 1
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2936-2936
Open Access | Times Cited: 1
Plant and Growth Condition Interactions on the Phenolic Compound Contents and Antioxidant Activity in Salvia circinata Cav., a Medicinal Sage
Mónica L. Pérez-Ochoa, Araceli M. Vera-Guzmán, Demetria Mondragón, et al.
Diversity (2023) Vol. 15, Iss. 5, pp. 656-656
Open Access | Times Cited: 2
Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization
Linards Kļaviņš, Karolina Almonaitytė, Alvija Šalaševičienė, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7085-7085
Open Access | Times Cited: 2
Characterization of biochemical compounds in different accessions of pomegranate (Punica granatum L.) peels in Iraq
Asaad Mahmood, Hiran Jabar
passer (2023) Vol. 5, Iss. 2, pp. 382-390
Open Access | Times Cited: 2
The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum) on The Durability of Soybean Oil
Khadijah Diyah Kustini, Mulyati M. Tahir, Zainal Zainal
BIO Web of Conferences (2024) Vol. 96, pp. 01003-01003
Open Access
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