OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran
Wengang Zhang, Yongli Lan, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1665-1665
Open Access | Times Cited: 13
Wengang Zhang, Yongli Lan, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1665-1665
Open Access | Times Cited: 13
Showing 13 citing articles:
Diosmetin as a promising natural therapeutic agent: In vivo, in vitro mechanisms, and clinical studies
Zihao Sun, Kai Liu, Chuipeng Liang, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3660-3694
Closed Access | Times Cited: 6
Zihao Sun, Kai Liu, Chuipeng Liang, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3660-3694
Closed Access | Times Cited: 6
Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination
Yongli Lan, Xinze Wang, Lei Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138693-138693
Closed Access | Times Cited: 5
Yongli Lan, Xinze Wang, Lei Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138693-138693
Closed Access | Times Cited: 5
Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications
Qiqian Feng, Siqi Zhang, JIAN‐XIN LIN, et al.
Food Chemistry (2024) Vol. 460, pp. 140772-140772
Closed Access | Times Cited: 5
Qiqian Feng, Siqi Zhang, JIAN‐XIN LIN, et al.
Food Chemistry (2024) Vol. 460, pp. 140772-140772
Closed Access | Times Cited: 5
Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication
Jie Zhang, Junling Guo, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3679-3679
Open Access | Times Cited: 12
Jie Zhang, Junling Guo, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3679-3679
Open Access | Times Cited: 12
Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation
Yongli Lan, Yujie Song, Wengang Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yongli Lan, Yujie Song, Wengang Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effects of Substituting Wheat with Waxy Barley Bran Flour on Physical Properties, Health Functionality, and Sensory Characteristics of Noodles
Yoko Tsurunaga, Ayane Uno, Tetsuya Takahashi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 436-436
Open Access
Yoko Tsurunaga, Ayane Uno, Tetsuya Takahashi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 436-436
Open Access
A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors
Yang Yang, Bei Fan, Yuwen Mu, et al.
Food Research International (2023) Vol. 174, pp. 113672-113672
Closed Access | Times Cited: 7
Yang Yang, Bei Fan, Yuwen Mu, et al.
Food Research International (2023) Vol. 174, pp. 113672-113672
Closed Access | Times Cited: 7
Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities
Ling Zhang, Bin Dang, Yongli Lan, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1509-1509
Open Access | Times Cited: 2
Ling Zhang, Bin Dang, Yongli Lan, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1509-1509
Open Access | Times Cited: 2
Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties
Mariely Cristine Dos Santos, Naoki Tanaka, Shigemitsu Kasuga, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 628-628
Open Access | Times Cited: 1
Mariely Cristine Dos Santos, Naoki Tanaka, Shigemitsu Kasuga, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 628-628
Open Access | Times Cited: 1
Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9023-9034
Closed Access
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9023-9034
Closed Access
Qualification of flavonoids of three sorghum bran varieties by untargeted metabolomics
Mariely Cristine Dos Santos, Naoki Tanaka, Shigemitu Kasuga, et al.
Research Square (Research Square) (2024)
Open Access
Mariely Cristine Dos Santos, Naoki Tanaka, Shigemitu Kasuga, et al.
Research Square (Research Square) (2024)
Open Access
Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism
Zehua Liu, Yijie Yang, Yi Xu, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9272-9283
Closed Access
Zehua Liu, Yijie Yang, Yi Xu, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9272-9283
Closed Access
Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)
Djahida Bey, Reguia Mahfoudi, Mohamed Benalia, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1158-1174
Closed Access | Times Cited: 1
Djahida Bey, Reguia Mahfoudi, Mohamed Benalia, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1158-1174
Closed Access | Times Cited: 1
