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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review
Min Wang, Kit‐Leong Cheong
Molecules (2023) Vol. 28, Iss. 4, pp. 1613-1613
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
Min Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 878-878
Open Access | Times Cited: 59
Exopolysaccharides Producing Bacteria: A Review
А. И. Нетрусов, Elena V. Liyaskina, Irina V. Kurgaeva, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1541-1541
Open Access | Times Cited: 53
Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
Biao Yu, Min Wang, Bo Teng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7299-7311
Closed Access | Times Cited: 45
The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human Health
Suyeon Yoo, Suk‐Chae Jung, Kihyuck Kwak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4834-4834
Open Access | Times Cited: 27
Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123276-123276
Closed Access | Times Cited: 1
Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms
Min Yang, Tao Liang, Zilin Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101272-101272
Open Access | Times Cited: 10
Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides
Ya-jing Chen, Xin Sui, Yue Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101289-101289
Open Access | Times Cited: 10
Exploring the prebiotic potential of hydrolyzed fucoidan fermented in vitro with human fecal inocula: Impact on microbiota and metabolome
Xinru Huang, Shaoping Nie, Xiaodan Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131202-131202
Closed Access | Times Cited: 10
Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management
Kit‐Leong Cheong, Keying Liu, Wenting Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101414-101414
Open Access | Times Cited: 8
Potential use of seaweed as a dietary supplement to mitigate enteric methane emission in ruminants
Metha Wanapat, Rittikeard Prachumchai, Gamonmas Dagaew, et al.
The Science of The Total Environment (2024) Vol. 931, pp. 173015-173015
Open Access | Times Cited: 7
Potential of Inulin to Revolutionize Pharmaceutical Industries
Prathap Madeswara Guptha, T. Deepan, V. Alekkhya, et al.
(2025), pp. 343-369
Closed Access
Inulin and Gastrointestinal Disorders
Sunil Kumar Kadiri, Prashant Tiwari, Deepak S. Khobragade, et al.
(2025), pp. 215-261
Closed Access
Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid
Xinyi Yang, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 142, pp. 108857-108857
Open Access | Times Cited: 19
Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier
Wanzi Yao, Qiuhong Kong, Lijun You, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1547-1560
Open Access | Times Cited: 15
Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver
Shutong Chen, Min Wang, Suresh Veeraperumal, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1115-1115
Open Access | Times Cited: 14
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 14
Pulsatilla chinensis saponins ameliorated murine depression by inhibiting intestinal inflammation mediated IDO1 overexpression and rebalancing tryptophan metabolism
Tingting Wang, Yonggui Song, Zhifu Ai, et al.
Phytomedicine (2023) Vol. 116, pp. 154852-154852
Closed Access | Times Cited: 13
Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management
Kit‐Leong Cheong, Shutong Chen, Bo Teng, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 860-860
Open Access | Times Cited: 12
Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation
Yunfeng Li, Bin Wu, Jianping Chen, et al.
LWT (2023) Vol. 187, pp. 115330-115330
Open Access | Times Cited: 11
Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition
Malairaj Sathuvan, Suresh Veeraperumal, Wanzi Yao, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 265-265
Open Access | Times Cited: 9
Synthesis, characterization and potential applications for oxidized agarose
Cheng‐Peng Li, Xianzhu Li, Qixiang Gu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124643-124643
Closed Access | Times Cited: 9
Structural characterization of polysaccharide fractions in areca (Areca catechu L.) inflorescence and study of its immunological enhancement activity in vitro and in vivo
Di Chen, Jin Li, Qian Gao, et al.
Food Research International (2023) Vol. 171, pp. 113006-113006
Closed Access | Times Cited: 9
Role of Polysaccharides from Marine Seaweed as Feed Additives for Methane Mitigation in Ruminants: A Critical Review
Kit‐Leong Cheong, Yiyu Zhang, Zhuoting Li, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3153-3153
Open Access | Times Cited: 8
Unraveling the chemical identification and biological potential of the genus Asparagopsis: a comprehensive review
Kit‐Leong Cheong, Guanghui Li, Min Wang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 2
Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review
Yuntian Ma, Lichen Zhang, Xiaoyu Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133350-133350
Closed Access | Times Cited: 2
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