OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts
Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1439-1439
Open Access | Times Cited: 15
Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1439-1439
Open Access | Times Cited: 15
Showing 15 citing articles:
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 50
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 50
Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil
Libin Sun, Zhe Huang, Junguo Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139656-139656
Closed Access | Times Cited: 6
Libin Sun, Zhe Huang, Junguo Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139656-139656
Closed Access | Times Cited: 6
Effect of Gamma Irradiation on Free Radicals and the Antioxidant Properties of Walnuts
Katerina Aleksieva, Ralitsa Mladenova, Sabina Taneva, et al.
Chemistry (2025) Vol. 7, Iss. 2, pp. 52-52
Open Access
Katerina Aleksieva, Ralitsa Mladenova, Sabina Taneva, et al.
Chemistry (2025) Vol. 7, Iss. 2, pp. 52-52
Open Access
Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort
Min Huang, Yi Fu, Jiang He, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111508-111508
Closed Access | Times Cited: 2
Min Huang, Yi Fu, Jiang He, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111508-111508
Closed Access | Times Cited: 2
Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability
Ziyi Chen, Runni Shen, Jiali Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106996-106996
Open Access | Times Cited: 2
Ziyi Chen, Runni Shen, Jiali Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106996-106996
Open Access | Times Cited: 2
Sustainable Transformation of Two Algal Species of Different Genera to High-Value Chemicals and Bioproducts
Flora Tsvetanova, Stanislava Boyadzhieva, José P. Coelho, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 156-156
Open Access | Times Cited: 4
Flora Tsvetanova, Stanislava Boyadzhieva, José P. Coelho, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 156-156
Open Access | Times Cited: 4
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 416-416
Open Access | Times Cited: 1
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 416-416
Open Access | Times Cited: 1
Comparative study of volatile components of soybean oil exposed to heating, ionizing and non-ionizing radiation
Zhenshan Zhang, Ya-zhe Zhang, Pengfei Xiang, et al.
LWT (2024) Vol. 203, pp. 116378-116378
Open Access | Times Cited: 1
Zhenshan Zhang, Ya-zhe Zhang, Pengfei Xiang, et al.
LWT (2024) Vol. 203, pp. 116378-116378
Open Access | Times Cited: 1
An investigation of the physicochemical properties and bioactive components of oil extracted from gamma-irradiated tiger nuts (Cyperus esculentus L.)
Wu Le, Zhenshan Zhang, Xiaodan Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Wu Le, Zhenshan Zhang, Xiaodan Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Effects of electron beam irradiation on microbial load, physicochemical properties, sensory quality, stability of active components, and antioxidant activity of Platycodon grandiflorum (Jacq.) A. DC.
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
Applied Radiation and Isotopes (2024) Vol. 216, pp. 111450-111450
Closed Access
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
Applied Radiation and Isotopes (2024) Vol. 216, pp. 111450-111450
Closed Access
Investigation on the improvement of shea butter yield and quality through enhanced pre-treatment methods: An analytical study on physicochemical properties
Kofi Duodu, Gerheart Winfred Ashong, Anderson Ndego, et al.
Food Chemistry Advances (2024), pp. 100840-100840
Open Access
Kofi Duodu, Gerheart Winfred Ashong, Anderson Ndego, et al.
Food Chemistry Advances (2024), pp. 100840-100840
Open Access
Comparison of the quality attributes of oils extracted from irradiated and non-irradiated tiger nuts by different methods
Wu Le, Zhenshan Zhang, Pengfei Xiang
LWT (2024), pp. 116972-116972
Open Access
Wu Le, Zhenshan Zhang, Pengfei Xiang
LWT (2024), pp. 116972-116972
Open Access
Aflatoxin Inactivation in Gamma-Ray-Irradiated Almonds
Eleni Bozinou, Vassilis Athanasiadis, Iordanis Samanidis, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11985-11985
Open Access
Eleni Bozinou, Vassilis Athanasiadis, Iordanis Samanidis, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11985-11985
Open Access
Effects of Electron Beam Irradiation on Microbial Load, Physicochemical Properties, Sensory Quality, Stability of Active Components, and Antioxidant Activity of Platycodon Grandiflorum (Jacq.) a. Dc
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
(2024)
Closed Access
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
(2024)
Closed Access
Effects of gamma and electron-beam irradiations on the stability of free radicals, bioactive compounds and microbial characteristics of turmeric powder
Zeinab Aghamohseni, Saeideh Esmaeili, Samira Berenji Ardestani, et al.
Radiation Physics and Chemistry (2024), pp. 112368-112368
Closed Access
Zeinab Aghamohseni, Saeideh Esmaeili, Samira Berenji Ardestani, et al.
Radiation Physics and Chemistry (2024), pp. 112368-112368
Closed Access
