OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Future Antimicrobials: Natural and Functionalized Phenolics
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 25

Multifunctional polysaccharide/metal/polyphenol double-crosslinked hydrogel for infected wound
Yun Duan, Fuchen Jiang, Qing Li, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121912-121912
Closed Access | Times Cited: 22

Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches
Hanae Naceiri Mrabti, Naoufal El Hachlafi, Samiah H. Al-Mijalli, et al.
Journal of Molecular Structure (2023) Vol. 1294, pp. 136479-136479
Closed Access | Times Cited: 27

Double-Network Chitosan-Based Hydrogels with Improved Mechanical, Conductive, Antimicrobial, and Antibiofouling Properties
Rahela Carpa, Anca Farkas, Cristina Dobrotă, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 278-278
Open Access | Times Cited: 26

Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 12

Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens
Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 437-437
Open Access | Times Cited: 12

Review on the pharmacological properties of lemongrass (Cymbopogon citratus) as a promising source of bioactive compounds
Ahmed Tazi, Abdellah Zinedine, João Miguel Rocha, et al.
Pharmacological Research - Natural Products (2024) Vol. 3, pp. 100046-100046
Open Access | Times Cited: 12

Antimicrobial Metabolites of Caucasian Medicinal Plants as Alternatives to Antibiotics
Marta A. Fik, В. О. Миттова, Catherine Motsonelidze, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 487-487
Open Access | Times Cited: 11

Bio‐Based Thermosetting Resins: From Molecular Engineering to Intrinsically Multifunctional Customization
Weiwei Zhao, Jingkai Liu, Shuaipeng Wang, et al.
Advanced Materials (2024) Vol. 36, Iss. 37
Closed Access | Times Cited: 9

Plant extract preparation and green synthesis of silver nanoparticles using Swertia chirata: Characterization and antimicrobial activity against selected human pathogens
Muhammad Adnan Shereen, Aftab Ahmad, Hashir Khan, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e28038-e28038
Open Access | Times Cited: 8

Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials
Weronika Janik, Dominika Kluska, Natalia Staniek, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119088-119088
Closed Access | Times Cited: 7

Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts
Monika Hejna, Matteo Dell’Anno, Yanhong Liu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7

Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections
Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 816-816
Open Access | Times Cited: 17

Bioinspired Hemostatic and Anti‐Infective Armor for Wound Healing Assisted by Metal‐Phenol‐Polyamine System
Jiajia Wei, Wentai Zhang, Xiaohui Mou, et al.
Advanced Functional Materials (2023) Vol. 34, Iss. 4
Open Access | Times Cited: 15

Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6

Hierarchical Chitin Nanocrystal-Based 3D Printed Dual-Layer Membranes Hydrogels: A Dual Drug Delivery Nano-Platform for Periodontal Tissue Regeneration
Danilo M. dos Santos, Jae-I Moon, Da‐Seul Kim, et al.
ACS Nano (2024) Vol. 18, Iss. 35, pp. 24182-24203
Closed Access | Times Cited: 6

Examining the impact of hydroxy group position on antibacterial activity of copper complexes derived from vanillin-based Schiff bases: Experimental and computational analysis
Damar Nurwahyu Bima, Solihatul Nada Firdaus, Adi Darmawan, et al.
Chemosphere (2025) Vol. 371, pp. 144063-144063
Closed Access

Modulated Light Elicitation and Associated Physiological and Molecular Processes in Phenolic Compounds Production in Ocimum basilicum L. Microgreens
Gabriel-Ciprian Teliban, Naomi-Eunicia Pavăl, Gabriela Mihalache, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 56-56
Open Access

Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access

Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access

Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025) Vol. 203, pp. 115826-115826
Open Access

Parametric optimization, Polyphenol profiling and Bioefficacy of Bacopa monnieri (L.) Pennell phytoextract against multi-drug resistant (MDR) foodborne bacterial pathogens.
Sachin Kumar, Sandeep Kumar, Vineet Kumar Vishnoi, et al.
Microbial Pathogenesis (2025), pp. 107320-107320
Closed Access

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