OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea
Yuanfang Jiao, Yulin Song, Zhi Yan, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1079-1079
Open Access | Times Cited: 5
Yuanfang Jiao, Yulin Song, Zhi Yan, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1079-1079
Open Access | Times Cited: 5
Showing 5 citing articles:
Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying
Zhi Yan, Zhihu Zhou, Yuanfang Jiao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1913-1913
Open Access | Times Cited: 16
Zhi Yan, Zhihu Zhou, Yuanfang Jiao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1913-1913
Open Access | Times Cited: 16
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics
Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2430-2430
Open Access | Times Cited: 4
Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2430-2430
Open Access | Times Cited: 4
Effect of different drying methods on quality of orange dark tea
Yuanfang Jiao, Haiyan Tang, Zhi Yan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3244-3254
Closed Access
Yuanfang Jiao, Haiyan Tang, Zhi Yan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3244-3254
Closed Access
Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation
Weiwei Wu, Zhiqiang Zheng, Zhi‐Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3354-3354
Open Access
Weiwei Wu, Zhiqiang Zheng, Zhi‐Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3354-3354
Open Access
