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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Ashwani Kumar, P Nirmal, Mukul Kumar, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 887-887
Open Access | Times Cited: 268

Showing 1-25 of 268 citing articles:

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 48
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 43
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 30
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health
Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, et al.
Future Foods (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 23
Phytochemicals: a new arsenal in drug discovery
Manal Hatem Ahmed, Saja Ismail Karkush, Sumeia Abbas Ali, et al.
International Journal of Medical Science and Dental Health (2024) Vol. 10, Iss. 01, pp. 29-44
Open Access | Times Cited: 17
The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation
Michalina Banaszak, Ilona Górna, Dagmara Woźniak, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 510-510
Open Access | Times Cited: 16
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications
Veena G. Bhat, Saraswati P. Masti, Shivayogi S. Narasagoudr, et al.
Food Bioscience (2024) Vol. 60, pp. 104402-104402
Closed Access | Times Cited: 16
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5431-5431
Open Access | Times Cited: 24
Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach
Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1725-1725
Open Access | Times Cited: 12
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 12
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review
Jieun Lee, Jayakodyge Jayakody, Jae‐Il Kim, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3151-3151
Open Access | Times Cited: 12
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 12
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 11
The Effects of Selected Extraction Methods and Natural Deep Eutectic Solvents on the Recovery of Active Principles from Aralia elata var. mandshurica (Rupr. & Maxim.) J. Wen: A Non-Targeted Metabolomics Approach
Alyona Kaleta, Nadezhda Frolova, Anastasia Orlova, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 355-355
Open Access | Times Cited: 9
Phytochemical-mediated modulation of signaling pathways: A promising avenue for drug discovery
Jibon Kumar Paul, Mahir Azmal, Anm Shah Newaz Been Haque, et al.
Advances in Redox Research (2024) Vol. 13, pp. 100113-100113
Open Access | Times Cited: 9
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 9
Natural Compounds for Preventing Age-Related Diseases and Cancers
Mi‐Ran Ki, Sol Youn, Dong Hyun Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7530-7530
Open Access | Times Cited: 8
Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review
Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Sirajunisa Talath, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 1, pp. 30-30
Open Access | Times Cited: 1
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications
Leontina Grigore‐Gurgu, Loredana Dumitrașcu, Iuliana Aprodu
Molecules (2025) Vol. 30, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 1
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Jyoti Singh, Prasad Rasane, Rajdeep Kaur, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 19
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 8
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