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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoid Content and Profiles of Pumpkin Products and By-Products
Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 858-858
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts
Tiago E. Coutinho, Carlos Martins‐Gomes, Liliana Machado-Carvalho, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 557-557
Open Access
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights
Lucia Sportiello, Emanuele Marchesi, Roberta Tolve, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 548-548
Open Access
Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making
Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 597-597
Open Access
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp
Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 520-520
Open Access | Times Cited: 5
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design
Roxana Nicoleta Rațu, Oana Emilia Constantin, Elena Enachi, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1447-1447
Open Access | Times Cited: 4
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
Roxana Nicoleta Rațu, Florina Stoica, Florin Daniel Lipşa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2694-2694
Open Access | Times Cited: 4
Metabolomics and Transcription Profiling of Pumpkin Fruit Reveals Enhanced Bioactive Flavonoids and Coumarins in Giant Pumpkin (Cucurbita maxima)
Chen Chen, Lanruoyan Xu, Wenhao Xia, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10459-10469
Closed Access | Times Cited: 10
Green extraction of carotenoids from pumpkin with ultrasound-assisted method; optimization using response surface methodology
Marjan Mazrouei Sebdani, Hajar Abbasi
Microchemical Journal (2023) Vol. 193, pp. 109092-109092
Closed Access | Times Cited: 8
Genome‑wide analysis of the MYB gene family in pumpkin
Minyan Xu, Jingjing Fu, Ying Ni, et al.
PeerJ (2024) Vol. 12, pp. e17304-e17304
Open Access | Times Cited: 2
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
Flaviana Coelho Pacheco, Jeferson Silva Cunha, Irene Andressa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage
Nаtаliа Nеtrеbа, Elena Sergheeva, Angela Gurev, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6671-6671
Open Access | Times Cited: 2
Map-based cloning reveals Cpgp gene encoding an APRR2 protein to regulate the green fruit peel formation in Cucurbita pepo
Kiros Gebretsadik, Wanlu Chen, Ying Duan, et al.
Molecular Breeding (2024) Vol. 44, Iss. 8
Closed Access | Times Cited: 2
Pumpkin seed extract attenuates toxic effects of ochratoxin-contaminated diets in terms of growth performance, antioxidant and immunological indices of Nile tilapia
Mohammed A. E. Naiel, Reham M. Fawzy, Eman Zaki, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102300-102300
Open Access | Times Cited: 2
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
Aliona Ghendov‐Moșanu, Nаtаliа Nеtrеbа, Greta Bălan, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3907-3907
Open Access | Times Cited: 7
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage
Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1311-1311
Open Access | Times Cited: 6
Sustainable applications of phytochemicals and nutritive components derived from selected underutilized seeds: A review [pdf]
Amabile Manianga, Chinchu Bose, S Sreeraj
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 87-122
Open Access | Times Cited: 1
Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology
Wee Yin Koh, Xiao Xian Lim, Ban‐Hock Khor, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 34-34
Open Access | Times Cited: 1
Phytofabrication of silver nanoparticles by using Cucurbita maxima leaf extract and its potential anticancer activity and pesticide degradation
Sudakshina Trivedi, Amrita Srivastava, Divya Saxena, et al.
Materials Technology (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 1
Targeted fermentolysis of pumpkin pulp as a tool for developing the quality of semi-finished products
Евгений Дмитриевич Рожнов, Marina Shkolnikova, V. N. Abbazova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 248-254
Open Access | Times Cited: 1
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
Monika Janowicz, Justyna Kadzińska, Joanna Bryś, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4626-4626
Open Access | Times Cited: 4
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils
Laura Tarjuelo, Adrián Rabadán, Manuel Álvarez‐Ortí, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3118-3118
Open Access | Times Cited: 4
The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée
Monika Janowicz, Justyna Kadzińska, Agnieszka Ciurzyńska, et al.
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 6959-6959
Open Access | Times Cited: 2
Is Regulatory Approval without Autonomous Operation for Natural Extract Manufacturing under Economic Competitiveness and Climate-Neutrality Demands Still Permissible?
Alexander Uhl, Larissa Knierim, M. Tegtmeier, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1790-1790
Open Access | Times Cited: 2
Effects of including of Japanese Pumpkin Seeds and Pomace in the Diets of Pacific White Shrimp (Penaeus vannamei)
Thaise Dalferth Zancan, José María Monserrat, Robson Matheus Marreiro Gomes, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3480-3480
Open Access | Times Cited: 2
Quantitative Analysis Of Nutritional And Bioactive Compounds In Bitter Gourd (Momordica Charantia L.) Fruits
Dan Răzvan Popoviciu, Simona-Mariana Pricop, Marius-Daniel Radu
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access | Times Cited: 2
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