OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Validation of a Modified QuEChERS Method for the Determination of Selected Organochlorine Compounds in Honey
Radosław Lewiński, Agnieszka Hernik, Monika Liszewska, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 842-842
Open Access | Times Cited: 5
Radosław Lewiński, Agnieszka Hernik, Monika Liszewska, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 842-842
Open Access | Times Cited: 5
Showing 5 citing articles:
Development and validation of tandem mass spectrometry-based method for the analysis of more than 400 pesticides in honey
Vandana Tripathy, Suneeta Devi, Gitansh Singh, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106013-106013
Closed Access | Times Cited: 4
Vandana Tripathy, Suneeta Devi, Gitansh Singh, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106013-106013
Closed Access | Times Cited: 4
Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 3
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 3
There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products
Alessia Iannone, Fabiana Carriera, Sergio Passarella, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1085-1085
Open Access | Times Cited: 2
Alessia Iannone, Fabiana Carriera, Sergio Passarella, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1085-1085
Open Access | Times Cited: 2
Development of a MIL–101 Cr (NH2)@SiO2@NiFe2O4 nanoparticles based magnetic solid phase extraction method and its application in extraction of perfluorooctanoic acid and perfluorooctane sulfonate from honey
Ali Mohebbi, Saeid Yaripour, Ali Sadeghi Alavian, et al.
Journal of Food Composition and Analysis (2024), pp. 107006-107006
Closed Access | Times Cited: 2
Ali Mohebbi, Saeid Yaripour, Ali Sadeghi Alavian, et al.
Journal of Food Composition and Analysis (2024), pp. 107006-107006
Closed Access | Times Cited: 2
Development and Validation of a Magnetic Solid Phase Extraction Performed in a Narrow Bore Tube: Application in Extraction of Perfluorooctanoic Acid and Perfluorooctane Sulfonate from Honey Samples Before Their Hplc–Ms/Ms Determination
Ali Mohebbi, Ali Sadeghi Alavian, Nazir Fattahi
(2024)
Closed Access
Ali Mohebbi, Ali Sadeghi Alavian, Nazir Fattahi
(2024)
Closed Access
