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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions
Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 715-715
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105860-105860
Closed Access | Times Cited: 11
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 2
Phytochemical profiling and characterization of flavonoid derivatives from propolis sample and investigation of cytotoxic and antiprotozoal activities
Samyah Alanazi, Naif Alenzi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 6
Volatile profile of bee bread
Katarzyna Pokajewicz, Darya Lamaka, Nataliia Hudz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies
Mohamed A. Farag, Mostafa H. Baky, Martin von Bergen�, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101064-101064
Closed Access | Times Cited: 4
Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen
Dandan Qi, Meiling Lü, Jianke Li, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 3
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Michał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5851-5851
Open Access | Times Cited: 3
ВЕТЕРИНАРНО-САНІТАРНА ОЦІНКА МЕДУ ТА ІНШИХ ПРОДУКТІВ БДЖІЛЬНИЦТВА ЗА ПОКАЗНИКАМИ ЯКОСТІ І БЕЗПЕЧНОСТІ
В. А. Котелевич, С. В. Гуральська, В. В. Гончаренко
Bulletin of Sumy National Agrarian University The series Livestock (2024), Iss. 1, pp. 48-58
Open Access
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access
Application of 2D Modification of Hjorth Descriptors to Distinguish Defined Classes of Bee Pollen Images
Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, et al.
(2024)
Open Access
Application of 2D Extension of Hjorth’s Descriptors to Distinguish Defined Groups of Bee Pollen Images
Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3193-3193
Open Access
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
Evaluation of the antitrypanosomal activity, cytotoxicity and phytochemistry of red Brazilian propolis
Samyah Alanazi, Naif Alenzi
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0313987-e0313987
Open Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Characterization, antimicrobial and antioxidant activity of bee bread encapsulated with chitosan nanoparticle
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Bombus Arılarında Polen Tercihi
Anıl Akçay, Cengiz ERKAN
Hayvan Bilimi ve Ürünleri Dergisi (2024)
Closed Access
Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?
Rachid Kacemi, María G. Campos
Springer eBooks (2023), pp. 319-336
Closed Access | Times Cited: 1
The Effect of Pollen Supplementation on the Recovery of Lactic Acid Levels and Heart Rate After 1 Hour of Submaximal Exercise
Heri Wahyudi, Mokhamad Nur Bawono, Made Pramono, et al.
JOSSAE (Journal of Sport Science and Education) (2023) Vol. 8, Iss. 1, pp. 29-36
Open Access
АНТИМІКРОБНА АКТИВНІСТЬ ПРОДУКТІВ БДЖІЛЬНИЦТВА: СЬОГОДЕННЯ ТА ПЕРСПЕКТИВИ ЇХ ВКЛЮЧЕННЯ ДО АПІФІТОКОМПЛЕКСІВ
Г. І. ДАВИДОВА, С. М. ГОЦЬКА, А. В. ДІНЕЦЬ, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2023), Iss. 10, pp. 6-14
Open Access
ANTIOXIDANT ACTIVITY OF BEEKEEPING PRODUCTS AND THE POSSIBILITY OF ITS INCREASE IN COMPOSITIONS
Halyna Davydova, Andrii Dinets, S. М. Hotska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2023), Iss. 11, pp. 31-43
Open Access
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