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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022
Bharathi Avula, Kumar Katragunta, Ahmed Osman, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 560-560
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food Chemistry (2024) Vol. 445, pp. 138778-138778
Open Access | Times Cited: 15
Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders
Ahmed Osman, Bharathi Avula, Kumar Katragunta, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3148-3148
Open Access | Times Cited: 34
Identification and Characterization of the Glutathione S-Transferase Gene Family in Blueberry (Vaccinium corymbosum) and Their Potential Roles in Anthocyanin Intracellular Transportation
Xuxiang Wang, Jiajia Dong, Yiting Hu, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1316-1316
Open Access | Times Cited: 8
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
Jorge A. Custodio‐Mendoza, Havva Aktaş, Magdalena Zalewska, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 6
High Performance Liquid Chromatography - Recent Advances and Applications
Mercè Granados, Francesca Di Gaudio, Annamaria Cucina, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
Prodelphinidin from purple sweet potato induces apoptosis in human triple-negative breast cancer cells via ROS-mediated ER stress activation
Jie Zhang, Zihan Chen, Shibo Wang, et al.
Medical Oncology (2025) Vol. 42, Iss. 4
Closed Access
Extraction, characterization, and biological activities of anthocyanin pigment from prunus domestica L. fruit peels
H. Omran, Amal A. Hussein, Buthenia A. Hasoon, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Real-Time Quality Control in Mango Juices Utilizing Synchronous Fluorescence Spectroscopy
Kokab Sabir, Naveed Ahmad, Hina Ali
Journal of Fluorescence (2025)
Closed Access
Inorganic Element Identification and In Vitro Preliminary Evaluation of Three Types of Standardized Black Chokeberry Extracts Against Human Pulmonary Artery Endothelial Cells (HPAECs)
Valentina Buda, Camelia Oprean, Oana-Isabella Gavriliuc, et al.
Plants (2025) Vol. 14, Iss. 8, pp. 1202-1202
Open Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 10
Metabolomic analysis to unravel the composition and dynamic variations of anthocyanins in bayberry-soaked wine during the maceration process
Yi Li, Shuangyang Chen, Xiamin Lyu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101175-101175
Open Access | Times Cited: 2
Formulation and characterization of nanocapsules loaded with roselle anthocyanins extract and enhancement of anthocyanins bioaccessibility
Wanhan Song, Qianhua Yuan, Yutong Xie, et al.
Food Chemistry (2024) Vol. 459, pp. 140446-140446
Closed Access | Times Cited: 2
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 2
HPLC-MS(n) Applications in the Analysis of Anthocyanins in Fruits
Seyit Yüzüak, Qing Ma, Lu Yin, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 4
Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives
Iwona Ścibisz, Małgorzata Ziarno
Molecules (2023) Vol. 28, Iss. 17, pp. 6222-6222
Open Access | Times Cited: 4
A transient expression tool box for anthocyanin biosynthesis in Nicotiana benthamiana
Ramona Grützner, Kristin König, Claudia Horn, et al.
Plant Biotechnology Journal (2023) Vol. 22, Iss. 5, pp. 1238-1250
Open Access | Times Cited: 4
From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies
Milica Milutinović, Nada Ćujić Nikolić, Milica Radan, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 2, pp. 127-150
Closed Access | Times Cited: 1
Potential and Simulation of Functional Compounds Recovery from Clitoria ternatea L. Extract during The Commercial Sterility Process
David Yudianto, Verent Putri Ramandini, Ellyas Alga Nainggolan, et al.
International Journal of experimental research and review (2024) Vol. 42, pp. 262-277
Open Access | Times Cited: 1
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access | Times Cited: 1
High Specificity and Sensitivity Method for Quantitation of Anthocyanins by Precursor Ion Scan Using Liquid Chromatography‐Tandem Mass Spectrometry Technique
Akanksha Singh, Joan Eilstein, Steve Thomas Pannakal, et al.
Separation Science Plus (2024)
Open Access | Times Cited: 1
Effect of anthocyanins on metabolic syndrome through interacting with gut microbiota
Lanlan Du, Xiaoqin Ding, Yuwen Tian, et al.
Pharmacological Research (2024) Vol. 210, pp. 107511-107511
Open Access | Times Cited: 1
Accurately Identifying Sound vs. Rotten Cranberries Using Convolutional Neural Network
Sayed Mehedi Azim, Austin Spadaro, Joseph Kawash, et al.
Information (2024) Vol. 15, Iss. 11, pp. 731-731
Open Access
Evaluation of the Nutritional Quality of Some Fruits Grown in Romania
Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, et al.
Lecture notes in networks and systems (2024), pp. 122-139
Closed Access
Application of High-Performance Thin Layer Chromatography Mass spectrometry (HPTLC MS) in Foodomics Authenticity
Neha Sharma, Anurag Anurag, Harjeet Singh, et al.
Talanta Open (2024) Vol. 9, pp. 100315-100315
Open Access
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