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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
Maribel García Mahecha, Herlinda Soto‐Valdez, Elizabeth Carvajal‐Millán, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 458-458
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
Yassine Jaouhari, Fabiano Travaglia, Lorella Giovannelli, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2183-2183
Open Access | Times Cited: 30
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 28
Enhancing oxidative stability of biodiesel using fruit peel waste extracts blend: Comparison of predictive modelling via RSM and ANN techniques
Usman Bello, Nurul Aini Amran, Muhammad Syafiq Hazwan Ruslan, et al.
Results in Engineering (2024) Vol. 21, pp. 101853-101853
Open Access | Times Cited: 13
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 12
Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry X (2024) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 10
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 9
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Extraction of mango seed kernels via super fluid extraction and their anti-H. pylori, anti-ovarian and anti prostate cancer properties
Samy Selim, Mohammed S. Almuhayawi, Mohammed H. Alruhaili, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Starch-based antioxidant formulations for pharmaceutical purposes
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Sustainable conversion of cottonseed hulls to valuable proanthocyanidins through ultrasound-assisted deep eutectic solvent extraction
Jing Cui, Dan Fang, Xinquan Tian, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106605-106605
Open Access | Times Cited: 13
Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential
Mital J. Kaneria, Kalpna Rakholiya, Kaushal R Bavaliya, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5907-5920
Closed Access | Times Cited: 4
Transcriptomic Analysis Reveals Dynamic Changes in Glutathione and Ascorbic Acid Content in Mango Pulp across Growth and Development Stages
Hassam Tahir, Muhammad Sajjad, Minjie Qian, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 694-694
Open Access | Times Cited: 3
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 3
Thermochemical and biochemical conversion of agricultural waste for bioenergy production: an updated review
Muhammad Aamir Shahzad, Zukhruf Asim, Sher Jamal Khan, et al.
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 7
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential
K. Hinokali Jakha, Chhaya Goyal, Priya Dhyani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 2
From Agroindustrial Waste to Nutraceuticals: Potential of Mango Seed for Sustainable Product Development
Eliseo Cárdenas-Hernández, Cristián Torres‐León, Mónica González, et al.
Trends in Food Science & Technology (2024), pp. 104754-104754
Closed Access | Times Cited: 2
Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications
Maribel García Mahecha, Herlinda Soto‐Valdez, Elizabeth Peralta, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3163-3163
Open Access | Times Cited: 5
Biotransformation of Raw Mango Seed Waste into Bacterial Hydrolytic Enzymes Enhancement Via Solid State Fermentation Strategy
Pathan Ahemad Khan, Akbar Mohammad, Swarn Lata Bansal, et al.
Molecular Biotechnology (2024)
Closed Access | Times Cited: 1
A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies
Jinlong Zhao, Mukeshimana Camus‐Ela, Lili Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 1
Drying kinetics and mathematical modeling of seeds of two mango varieties at different temperatures and with different pretreatments
Getachew Demie Gebre, Yadessa Gonfa Keneni, Shemelis Nigatu Gebremariam, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 4, pp. 899-926
Open Access | Times Cited: 1
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