OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 34
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 34
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Harnessing phytochemicals in sustainable and green agriculture
Haeden Poslinski, Melissa Hatley, Judy Tramell, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101633-101633
Closed Access
Haeden Poslinski, Melissa Hatley, Judy Tramell, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101633-101633
Closed Access
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 5
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 5
Smart-Circular strategies for managing biomass resource challenges: A novel approach using circular intuitionistic fuzzy methods
Saeed Alinejad, Moslem Alimohammadlou, Abbas Abbasi, et al.
Energy Conversion and Management (2024) Vol. 314, pp. 118690-118690
Closed Access | Times Cited: 3
Saeed Alinejad, Moslem Alimohammadlou, Abbas Abbasi, et al.
Energy Conversion and Management (2024) Vol. 314, pp. 118690-118690
Closed Access | Times Cited: 3
Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 3
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 3
Reduction and Reuse of Forestry and Agricultural Bio-Waste through Innovative Green Utilization Approaches: A Review
Jianhui Guo, Yi Zhang, Jianjun Fang, et al.
Forests (2024) Vol. 15, Iss. 8, pp. 1372-1372
Open Access | Times Cited: 3
Jianhui Guo, Yi Zhang, Jianjun Fang, et al.
Forests (2024) Vol. 15, Iss. 8, pp. 1372-1372
Open Access | Times Cited: 3
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Polyphenol Oxidase from Agricultural Wastes for Dye Removal from Wastewater
Nahla M. Badawy, Deyala M. Naguib
Water Air & Soil Pollution (2024) Vol. 235, Iss. 6
Closed Access | Times Cited: 2
Nahla M. Badawy, Deyala M. Naguib
Water Air & Soil Pollution (2024) Vol. 235, Iss. 6
Closed Access | Times Cited: 2
Biogenic Synthesis of Photosensitive Magnesium Oxide Nanoparticles Using Citron Waste Peel Extract and Evaluation of Their Antibacterial and Anticarcinogenic Potential
Nawal M. Al Musayeib, Musarat Amina, Farah Maqsood, et al.
Bioinorganic Chemistry and Applications (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Nawal M. Al Musayeib, Musarat Amina, Farah Maqsood, et al.
Bioinorganic Chemistry and Applications (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
Unravelling the potential of sugarcane bagasse: An eco-friendly and inexpensive agro-industrial waste for the production of valuable products using pretreatment processes for sustainable bio-economy
Ajay Kamboj, Pardeep Kumar Sadh, B. D. Yadav, et al.
Journal of environmental chemical engineering (2024), pp. 114461-114461
Closed Access | Times Cited: 2
Ajay Kamboj, Pardeep Kumar Sadh, B. D. Yadav, et al.
Journal of environmental chemical engineering (2024), pp. 114461-114461
Closed Access | Times Cited: 2
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Ţăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 5
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Ţăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 5
Adsorption of phenolic compounds by sodium alginate-modified starch nanoparticles in a multiphase system: kinetic, thermodynamic and release characteristics studies
Wenzhi Lei, Maodong Qi, Jiangling Song, et al.
Food Hydrocolloids (2024), pp. 110900-110900
Closed Access | Times Cited: 1
Wenzhi Lei, Maodong Qi, Jiangling Song, et al.
Food Hydrocolloids (2024), pp. 110900-110900
Closed Access | Times Cited: 1
Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition
Katiana Belsi, Xenia Vogiatzi, Dimitrios Palaiogiannis, et al.
Compounds (2024) Vol. 4, Iss. 2, pp. 301-314
Open Access | Times Cited: 1
Katiana Belsi, Xenia Vogiatzi, Dimitrios Palaiogiannis, et al.
Compounds (2024) Vol. 4, Iss. 2, pp. 301-314
Open Access | Times Cited: 1
Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications
Rubab Fatima, Filza Fatima, Ammar B. Altemimi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101518-101518
Open Access | Times Cited: 1
Rubab Fatima, Filza Fatima, Ammar B. Altemimi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101518-101518
Open Access | Times Cited: 1
Synthesis of Calcium Carbonate from Orange Peel Waste Extract: A Mechanistic Investigation
Eksha Guliani, Ridhima Sharma, Vinayak V. Pathak, et al.
Materials Letters (2024) Vol. 374, pp. 137181-137181
Closed Access | Times Cited: 1
Eksha Guliani, Ridhima Sharma, Vinayak V. Pathak, et al.
Materials Letters (2024) Vol. 374, pp. 137181-137181
Closed Access | Times Cited: 1
Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp
Graciela Munguía-Ameca, María Esther Ortega-Cerrilla, José G. Herrera‐Haro, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3462-3462
Open Access | Times Cited: 3
Graciela Munguía-Ameca, María Esther Ortega-Cerrilla, José G. Herrera‐Haro, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3462-3462
Open Access | Times Cited: 3
Assessing the Features of Tomato Pomace Powder in Suspensions
Victoria Begliţa, Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2235-2235
Open Access | Times Cited: 2
Victoria Begliţa, Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2235-2235
Open Access | Times Cited: 2
Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies
Ansella Amanda Epifani Widoyanti, Kamonwan Chaikong, Panthakarn Rangsinth, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3955-3955
Open Access | Times Cited: 2
Ansella Amanda Epifani Widoyanti, Kamonwan Chaikong, Panthakarn Rangsinth, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3955-3955
Open Access | Times Cited: 2
Investigation of some useful chemical parameters in Shea tree (Vitelaria paradoxa) nut wastewater collected after extraction of the butter: prospects of Shea butter waste valorization
E. Amofa, Samson Abah Abagale, A. Andreo Dos Santos O, et al.
International Journal of Advanced Chemistry (2024) Vol. 12, Iss. 1, pp. 16-25
Open Access
E. Amofa, Samson Abah Abagale, A. Andreo Dos Santos O, et al.
International Journal of Advanced Chemistry (2024) Vol. 12, Iss. 1, pp. 16-25
Open Access
Oral mucosa and subacute systemic toxicity of anacardic acid loaded-zein nanoparticles
Smyrna Luíza Ximenes de Souza, Érica Pinto de Azevedo Brasileiro, Laís Aragão Lima, et al.
Research Square (Research Square) (2024)
Closed Access
Smyrna Luíza Ximenes de Souza, Érica Pinto de Azevedo Brasileiro, Laís Aragão Lima, et al.
Research Square (Research Square) (2024)
Closed Access
Potential of Tropical Biomass for the Bioactive Ingredients in Cosmetics
Widya Fatrıasarı, Yelfi Anwar, Agmi Sinta Putri, et al.
(2024), pp. 1-26
Closed Access
Widya Fatrıasarı, Yelfi Anwar, Agmi Sinta Putri, et al.
(2024), pp. 1-26
Closed Access
Phytochemical Testing Methodologies and Principles for Preliminary Screening/ Qualitative Testing
Luvedika Maheshwaran, Ladhurshika Nadarajah, S. P. N. N. Senadeera, et al.
Asian Plant Research Journal (2024) Vol. 12, Iss. 5, pp. 11-38
Open Access
Luvedika Maheshwaran, Ladhurshika Nadarajah, S. P. N. N. Senadeera, et al.
Asian Plant Research Journal (2024) Vol. 12, Iss. 5, pp. 11-38
Open Access
