OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina
Amila Oras, Asima Akagić, Nermina Spaho, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 230-230
Open Access | Times Cited: 6

Showing 6 citing articles:

Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4

Using High-Density SNP Array to Investigate Genetic Relationships and Structure of Apple Germplasm in Bosnia and Herzegovina
Almira Konjić, Mirsad Kurtović, Jasmin Grahić, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 527-527
Open Access | Times Cited: 4

Development and validation of a LC–MS/MS method for the quantification of phenolic compounds in human saliva after intake of a procyanidin-rich pine bark extract
Jasmin Bayer, Petra Högger
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 239, pp. 115914-115914
Closed Access | Times Cited: 4

Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk
Shaojie Fu, Jinfeng Bi, Xiyu Jiang, et al.
Food Chemistry (2024) Vol. 460, pp. 140756-140756
Closed Access

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