Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Apilarnil ameliorates Bisphenol A-induced testicular toxicity in adult male rats via improving antioxidant potency and PCNA expression
Mohamed H. Elashal, Aida A. Abd El‐Wahed, Mostafa Mohamed, et al.
Reproductive Toxicology (2024) Vol. 125, pp. 108570-108570
Closed Access | Times Cited: 6
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 18
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt
Mohamed Gomaa, Marwa G. Allam, Esraa Mokhtar, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 3
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 3
Chemical profiling and cytotoxic potential of the n-butanol fraction of Tamarix nilotica flowers
Marwa A. A. Fayed, Riham O. Bakr, Nermeen Yosri, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread
Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1025-1025
Open Access | Times Cited: 6
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 6
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 6
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification
Heba A.I.M Taha, Neveen Agamy, Tarek N. Soliman, et al.
PeerJ (2024) Vol. 12, pp. e17007-e17007
Open Access | Times Cited: 1
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights
Mohamed G. Shehata, Saad H. D. Masry, Nourhan M. Abd El-Aziz, et al.
Annals of Agricultural Sciences (2024) Vol. 69, Iss. 1, pp. 11-18
Open Access | Times Cited: 1
The application of deep eutectic solvents for protein extraction from bee bread (Perga)
Nesrin Ecem Bayram, Yusuf Can Gerçek, Naciye Kutlu, et al.
Microchemical Journal (2024) Vol. 204, pp. 111139-111139
Closed Access | Times Cited: 1
Genomic investigations of diverse corbiculate bee gut-associated Gilliamella reveal conserved pathways for energy metabolism, with diverse and variable energy sources
Viet Hung Nguyen
Access Microbiology (2024) Vol. 6, Iss. 8
Open Access | Times Cited: 1
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity
Hesham R. El‐Seedi, Aida A. Abd El‐Wahed, Suzy Munir Salama, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1
Green Routes for Bio-Fabrication in Biomedical and Pharmaceutical Applications
Carla Serri, Iriczalli Cruz‐Maya, Irene Bonadies, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1744-1744
Open Access | Times Cited: 4
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Michał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5851-5851
Open Access | Times Cited: 3
Bee wisdom: exploring bee control strategies for food microflora by comparing the physicochemical characteristics and microbial composition of beebread
Ying Wang, Lanting Ma, Baohua Xu
Microbiology Spectrum (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 2
Evaluation of the cytotoxic activity of chemically characterized propolis originating from different geographic regions and vitamin D co-supplementation against human ovarian cancer cells
Eman Ali, Maged W. Helmy, Eman Radwan, et al.
Journal of Ovarian Research (2024) Vol. 17, Iss. 1
Open Access
Pasta Enriched with De-oiled Sesame and Yellow Pepper Flours: Evaluation of Physicochemical Properties, Protein Quality, and Antioxidant Potential
Eman M. Abdo, Amira M.G. Darwish, Mahmoud Hussein, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100602-100602
Open Access
Techno-Functional Properties of Pollen
Danijel D. Milinčić, Aleksandar Ž. Kostić, Sladjana P. Stanojević, et al.
Springer eBooks (2023), pp. 291-318
Closed Access | Times Cited: 1
Antimicrobial Activity of Some Honeybee Products on Multidrug-Resistant Secondary Microbial Infection from COVID-19 Patients
Asmaa Helmy, Ahmed G. Hegazı, Nagwa M. Sidkey
The Egyptian Journal of Hospital Medicine (2023) Vol. 92, Iss. 1, pp. 6246-6255
Open Access
Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility
Valeria Cosme-Alonso, Martha Eugenia Martínez-Lifshitz, Emma Mani‐López
Journal of Agricultural Food Science and Biotechnology (2023) Vol. 1, Iss. 3, pp. 224-231
Open Access
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