OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 138-138
Open Access | Times Cited: 3
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 138-138
Open Access | Times Cited: 3
Showing 3 citing articles:
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 537-537
Open Access | Times Cited: 2
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 537-537
Open Access | Times Cited: 2
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3172-3172
Open Access | Times Cited: 4
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3172-3172
Open Access | Times Cited: 4
Sustainable and innovative processing of safe and healthy foods
Predrag Putnik
Food Chemistry Advances (2023) Vol. 4, pp. 100588-100588
Open Access
Predrag Putnik
Food Chemistry Advances (2023) Vol. 4, pp. 100588-100588
Open Access
