OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation
Chen Bao, Yi Sun, Haobo Jin, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 124-124
Open Access | Times Cited: 4

Showing 4 citing articles:

Development of novel ingredients using innovative technologies
Tiago Lima de Albuquerque, Ítalo Waldimiro Lima de França, Fabiano A.N. Fernandes, et al.
Elsevier eBooks (2025), pp. 293-347
Closed Access

Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 2

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
Chantira Wongnen, Worawan Panpipat, Nisa Saelee, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2261-2261
Open Access | Times Cited: 2

Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility
Zhe Li, Yanbin Song, Qinyue Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103797-103797
Closed Access

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Requested Article:

Showing 4 citing articles:

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