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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Benefits of Anthocyanins in Chronic Disorders of the Central Nervous System
Sunil K. Panchal, Lindsay Brown
Molecules (2022) Vol. 28, Iss. 1, pp. 80-80
Open Access | Times Cited: 11

Showing 11 citing articles:

Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 5
Cyanidin-3-O-glucoside protects the brain and improves cognitive function in APPswe/PS1ΔE9 transgenic mice model
Hana Baek, Sanjay Sanjay, Miey Park, et al.
Journal of Neuroinflammation (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 12
Therapeutic potential of berries in age-related neurological disorders
Narges Norouzkhani, Shaghayegh Afshari, Sayedeh-Fatemeh Sadatmadani, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh
Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Z. Kucharska, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4637-4655
Open Access | Times Cited: 1
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study
Yifei Yan, Jianchang Li
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers
Pattamaporn Natthee, Jintanaporn Wattanathorn, Wipawee Thukham-mee, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3884-3884
Open Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Anthocyanins: The Infinite Properties of These Incredible Compounds
Pasquale Crupi
Molecules (2023) Vol. 28, Iss. 4, pp. 1812-1812
Open Access | Times Cited: 1
The roles of purple sweet potato anthocyanins in optimizing dietary intervention of metabolic dysfunction-associated fatty liver disease
Syuma Adhy Awan, I Dewa Nyoman Wibawa, I Made Jawi, et al.
Bali Medical Journal (2023) Vol. 12, Iss. 2, pp. 2030-2039
Open Access
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