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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods
Stamatia Christaki, Elisavet Bouloumpasi, Eleni Lalidou, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9058-9058
Open Access | Times Cited: 18

Showing 18 citing articles:

Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint
Elisavet Bouloumpasi, Magdalini Hatzikamari, Stamatia Christaki, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 140-140
Open Access | Times Cited: 8
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
Kaidi Qiu, Sasa Wang, Fangfang Duan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction
Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 549-549
Open Access | Times Cited: 17
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity
Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6669-6669
Open Access | Times Cited: 15
Sustainable Agricultural Practices for the Production of Medicinal and Aromatic Plants: Evidence and Recommendations
Sara Marcelino, Samia Hamdane, Pedro Dinis Gaspar, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14095-14095
Open Access | Times Cited: 12
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds
Anđela Miljanović, Maja Dent, Dorotea Grbin, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2394-2394
Open Access | Times Cited: 11
Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy
Lubna Rahman, Ali Talha Khalil, Syed Ahsan Shahid, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6070-6092
Open Access | Times Cited: 2
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary
Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2142-2142
Open Access | Times Cited: 2
Sustainable management of rosemary wastewater and essential oil in agri-environmental bioprocessing
Imane Ziani, Hamza Bouakline, Saliha Bouknana, et al.
Food Bioscience (2024) Vol. 62, pp. 105263-105263
Open Access | Times Cited: 2
One-pot fabrication of zero-valent iron-embedded activated carbon from rosemary distillation residues for malachite green removal
Hung Minh Nguyen, Anh Tuan Tran, Dung Nguyen Long Nguyen, et al.
Materials Research Express (2023) Vol. 10, Iss. 8, pp. 085603-085603
Open Access | Times Cited: 6
Sustainable Waste Management in the Production of Medicinal and Aromatic Plants—A Systematic Review
Sara Marcelino, Pedro Dinis Gaspar, Arminda Paço
Sustainability (2023) Vol. 15, Iss. 18, pp. 13333-13333
Open Access | Times Cited: 6
Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques
Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7403-7403
Open Access | Times Cited: 6
Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives
Prakash Kumar Sarangi, Rajesh K. Srivastava, Vivekanand Vivekanand, et al.
Environmental Research (2024) Vol. 256, pp. 119218-119218
Closed Access | Times Cited: 1
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability
Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2211-2211
Open Access
Potential Role of Rosemary Residue in Improving Goose Meat Quality and Antioxidant Performance
Lanmeng Xu, Yuzhi Huang, Qinfeng Liao, et al.
(2024)
Closed Access
Utilizing Residual Biomass from Medicinal and Aromatic Plants: Scope for Value Enhancement
Indrajeet Kumar, Umesh Kumar, Prince Kumar Singh, et al.
(2024), pp. 185-202
Closed Access
Review of Rosmarinus officinalis L. essential oil, hydrosol, and residues analysis: Composition, bioactivities, and valorization
Meriem Rafya, Naima Zehhar, Abdellatif Hafidi, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119392-119392
Closed Access
Casuarina glauca branchlets’ extract as a potential treatment for ulcerative colitis: chemical composition, in silico and in vivo studies
Maged E. Mohamed, Azza M. El-Shafae, Eman Fikry, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 1
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