OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of Essential Oils and Plant Extracts in Different Industries
Parisa Bolouri, Robab Salami, Shaghayegh Kouhi, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8999-8999
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Principles and theories of green chemistry for corrosion science and engineering: design and application
Chandrabhan Verma, Dheeraj Singh Chauhan, Ruby Aslam, et al.
Green Chemistry (2024) Vol. 26, Iss. 8, pp. 4270-4357
Closed Access | Times Cited: 29

Green Synthesis of Zinc Oxide Nanoparticles Using Cymbopogon citratus Extract and Its Antibacterial Activity
Yasser Hussein Eissa Mohammed, Saad Alghamdi, Basit Jabbar, et al.
ACS Omega (2023) Vol. 8, Iss. 35, pp. 32027-32042
Open Access | Times Cited: 29

CRISPR/Cas9-Mediated genetically edited ornamental and aromatic plants: A promising technology in phytoremediation of heavy metals
Shahnoush Nayeri, Zahra Dehghanian, Behnam Asgari Lajayer, et al.
Journal of Cleaner Production (2023) Vol. 428, pp. 139512-139512
Closed Access | Times Cited: 26

Insecticidal and biochemical impacts with molecular docking analysis of three essential oils against Spodoptera littoralis (Lepidoptera: Noctuidae)
Mona Awad, Nancy N. Hassan, Nawal Abdulaziz Alfuhaid, et al.
Crop Protection (2024) Vol. 180, pp. 106659-106659
Closed Access | Times Cited: 10

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10

Chemical Composition of Essential Oils from Natural Populations of Artemisia scoparia Collected at Different Altitudes: Antibacterial, Mosquito Repellent, and Larvicidal Effects
Amna Parveen, Muhammad Ghazanfar Abbas, Ken Keefover‐Ring, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1359-1359
Open Access | Times Cited: 6

Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 6

Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access

Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access

Essential oils – a review of the natural evolution of applications and some future perspectives
Stanislava Ivanova, Yana Gvozdeva, Radiana Staynova, et al.
Pharmacia (2025) Vol. 72, pp. 1-12
Open Access

Antifungal and Antibacterial Activity of Aqueous and Ethanolic Extracts of Different Rosa rugosa Parts
Žaneta Maželienė, Jolita Kirvaitienė, Kamilė Kaklauskienė, et al.
Microbiology Research (2025) Vol. 16, Iss. 1, pp. 26-26
Open Access

Bioassay-guided isolation of acetylcholinesterase and butyrylcholinesterase inhibitors from Horsfieldia tomentosa fruits (Myristicaceae)
Mohammed A. Idris, Thaigarajan Parumasivam, Khalijah Awang, et al.
Phytochemistry Letters (2025) Vol. 65, pp. 133-140
Closed Access

Tissue Culture of Threatened African Hardwood Tree Species
Priscilla Kimani, Constantin Dushimimana, Joseph Machua
(2025), pp. 51-65
Closed Access

Application of Viscose-Based Porous Carbon Fibers in Food Processing—Malathion and Chlorpyrifos Removal
Tamara Tasić, Vedran Milanković, Katarina Batalović, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2362-2362
Open Access | Times Cited: 15

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5

Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 49-64
Open Access | Times Cited: 4

Enhancing the Topical Antibacterial Activity of Fusidic Acid via Embedding into Cinnamon Oil Nano-Lipid Carrier
Heba S. Elsewedy, Tamer M. Shehata, Shaymaa M. Genedy, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 268-268
Open Access | Times Cited: 4

Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity
Gastón Ezequiel Maraulo, Cristina dos Santos Ferreira, Clarisa Elena Beaufort, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4

Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables
Daisuke Kyoui, Yuka Saito, Akifumi Takahashi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3097-3097
Open Access | Times Cited: 11

Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract of Cornus mas L.
Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Agnieszka Mokrzyńska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13232-13232
Open Access | Times Cited: 11

Bioactivity of Sphaeranthus indicus leaf extracts on the aquatic stages of Aedes aegypti and Culex quinquefasciatus mosquitoes
Alex Yagoo, M.C. John Milton, Jelin Vilvest
Arthropod-Plant Interactions (2024) Vol. 18, Iss. 5, pp. 955-966
Closed Access | Times Cited: 3

The Essential Oil of Petroselinum crispum (Mill) Fuss Seeds from Peru: Phytotoxic Activity and In Silico Evaluation on the Target Enzyme of the Glyphosate Herbicide
Oscar Herrera-Calderón, Abdulrahman M. Saleh, Ammar A. Razzak Mahmood, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2288-2288
Open Access | Times Cited: 8

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