OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8989-8989
Open Access | Times Cited: 17
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8989-8989
Open Access | Times Cited: 17
Showing 17 citing articles:
Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 27
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 27
Optimizing Health Benefits of walnut (Juglans regia L.) Agricultural By-Products: Impact of Maceration and Soxhlet Extraction Methods on Phytochemical Composition, Enzyme Inhibition, Antioxidant, Antimicrobial, and Cytotoxic Activities
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Chemical Composition Antioxidant and Anti-Inflammatory Activities of Myrtus communis L. Leaf Extract: Forecasting ADMET Profiling and Anti-Inflammatory Targets Using Molecular Docking Tools
Samia Belahcene, Widad Kebsa, Tomilola Victor Akingbade, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 849-849
Open Access | Times Cited: 4
Samia Belahcene, Widad Kebsa, Tomilola Victor Akingbade, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 849-849
Open Access | Times Cited: 4
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Mena Farazi, Michael J. Houghton, Bárbara Rita Cardoso, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5209-5223
Open Access | Times Cited: 3
Mena Farazi, Michael J. Houghton, Bárbara Rita Cardoso, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5209-5223
Open Access | Times Cited: 3
Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
Mena Farazi, Michael J. Houghton, Luca Nicolotti, et al.
Food Research International (2024) Vol. 189, pp. 114572-114572
Open Access | Times Cited: 2
Mena Farazi, Michael J. Houghton, Luca Nicolotti, et al.
Food Research International (2024) Vol. 189, pp. 114572-114572
Open Access | Times Cited: 2
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105531-105531
Open Access | Times Cited: 6
José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105531-105531
Open Access | Times Cited: 6
In Vitro Potent Anticancer, Antifungal, and Antioxidant Efficacy of Walnut (Juglans regia L.) Genotypes
Tabasum Ara, Sabeeha Shafi, Mohammed Ghazwani, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 5
Tabasum Ara, Sabeeha Shafi, Mohammed Ghazwani, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 5
Comprehensive quality evaluation of different types of Gardeniae Fructus (Zhizi) and Shuizhizi based on LC-MS/MS
Huimin Qian, Yan Yu Hu, Zhiwei Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Huimin Qian, Yan Yu Hu, Zhiwei Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Influence of Cold Stress on Physiological and Phytochemical Characteristics and Secondary Metabolite Accumulation in Microclones of Juglans regia L.
Nina V. Terletskaya, E. A. Shadenova, Yu. A. Litvinenko, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4991-4991
Open Access | Times Cited: 1
Nina V. Terletskaya, E. A. Shadenova, Yu. A. Litvinenko, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4991-4991
Open Access | Times Cited: 1
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds
Mihaela Tociu, Fulvia Ancuța Manolache, Brîndușa Bălănucă, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7328-7328
Open Access | Times Cited: 2
Mihaela Tociu, Fulvia Ancuța Manolache, Brîndușa Bălănucă, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7328-7328
Open Access | Times Cited: 2
Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds
Md Ahsan Ghani, Célia Barril, Danny R. Bedgood, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3106-3106
Open Access | Times Cited: 2
Md Ahsan Ghani, Célia Barril, Danny R. Bedgood, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3106-3106
Open Access | Times Cited: 2
Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy
Atalanti Christou, Konstantina Stavrou, Christodoulos Michael, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 442-454
Open Access
Atalanti Christou, Konstantina Stavrou, Christodoulos Michael, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 442-454
Open Access
Could Searsia pentaphylla be a Source of New Bioactive Compounds? A Bibliometric Overview
Salma Elmarrkechy, Youssra Elghandouri, Hanane Ferrassi, et al.
Food Bioscience (2024), pp. 105349-105349
Closed Access
Salma Elmarrkechy, Youssra Elghandouri, Hanane Ferrassi, et al.
Food Bioscience (2024), pp. 105349-105349
Closed Access
Anti-diabetic activity of bioactive compounds extract from Ixora brachiata leaf: In-vitro and molecular docking, dynamics simulation approaches
Vairakkannu Sivasakthi
Vegetos (2024)
Closed Access
Vairakkannu Sivasakthi
Vegetos (2024)
Closed Access
Розробка мазі на основі екстрактів з листя та зелених плодів Juglans regia L. з протизапальною й аналгетичною дією
О. І. Александрова, О. О. Нефьодов, А. О. Цісак, et al.
Pharmacology and Drug Toxicology (2024) Vol. 18, Iss. 4, pp. 315-324
Open Access
О. І. Александрова, О. О. Нефьодов, А. О. Цісак, et al.
Pharmacology and Drug Toxicology (2024) Vol. 18, Iss. 4, pp. 315-324
Open Access
A Property-Response Approach to Evaluate Acute Toxicity Profile and Pharmacological Quality of Hydro-Alcoholic Extract of Walnut Root Bark Juglans Regia Linn. in Streptozotocin-Induced Diabetic Mode
Mohamed Akram Melakhessou, Imene Becheker, Salah Eddine Marref, et al.
Journal of Biobased Materials and Bioenergy (2023) Vol. 17, Iss. 4, pp. 451-459
Closed Access
Mohamed Akram Melakhessou, Imene Becheker, Salah Eddine Marref, et al.
Journal of Biobased Materials and Bioenergy (2023) Vol. 17, Iss. 4, pp. 451-459
Closed Access
