OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows
Dorota Najgebauer‐Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8930-8930
Open Access | Times Cited: 7
Dorota Najgebauer‐Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8930-8930
Open Access | Times Cited: 7
Showing 7 citing articles:
Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation
Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Ágnes Bálint, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access
Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Ágnes Bálint, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese
Florin Daniel Lipşa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 5
Florin Daniel Lipşa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 5
Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses)
Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1364-1364
Open Access | Times Cited: 1
Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1364-1364
Open Access | Times Cited: 1
Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 235-248
Open Access | Times Cited: 3
Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 235-248
Open Access | Times Cited: 3
Vegetative reproduction and yield of bear garlic (<i>Allium ursinum</i> L.) in field cultivation
Marzena Błażewicz‐Woźniak
Acta Agrobotanica (2024) Vol. 77, pp. 1-14
Open Access
Marzena Błażewicz‐Woźniak
Acta Agrobotanica (2024) Vol. 77, pp. 1-14
Open Access
Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production
Florin Daniel Lipşa, E. Ulea, Andrei-Mihai Gafencu, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9624-9624
Open Access
Florin Daniel Lipşa, E. Ulea, Andrei-Mihai Gafencu, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9624-9624
Open Access
