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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 18
Methyl gallate: Review of pharmacological activity
Huaguo Liang, Qingsong Huang, Li Zou, et al.
Pharmacological Research (2023) Vol. 194, pp. 106849-106849
Open Access | Times Cited: 32
Dendrimers as Nanocarriers for the Delivery of Drugs Obtained from Natural Products
Huan An, Xuehui Deng, Fang Wang, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2292-2292
Open Access | Times Cited: 24
Bioactive Compounds from Kalanchoe Genus Potentially Useful for the Development of New Drugs
Luana Beatriz dos Santos Nascimento, Livia Marques Casanova, Sônia Soares Costa
Life (2023) Vol. 13, Iss. 3, pp. 646-646
Open Access | Times Cited: 21
Efficacy and safety of dietary polyphenols in rheumatoid arthritis: A systematic review and meta-analysis of 47 randomized controlled trials
Zhiyong Long, Xiang Wang, Qi He, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 19
Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies—An Update Overview
Cvijeta Jakobušić Brala, Ana Marković, Azra Kugić, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3746-3746
Open Access | Times Cited: 19
The Potential of Algae in the Nutricosmetic Sector
Irene Dini
Molecules (2023) Vol. 28, Iss. 10, pp. 4032-4032
Open Access | Times Cited: 19
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: structural and functional properties
Fengyan Wei, Xian’e Ren, Yongchun Huang, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100969-100969
Open Access
The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals
Muhammad Junaid Rao, Bingsong Zheng
Antioxidants (2025) Vol. 14, Iss. 1, pp. 74-74
Open Access
Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods
Valentina Baranda, Lara del Cerro, Valentina Izquierdo, et al.
(2025), pp. 11-11
Open Access
JrMYB44 is required for the accumulation of polyphenols and contributes to drought tolerance in Juglans regia
Xiangqian Gao, Tianyu Wang, Dapei Li, et al.
Stress Biology (2025) Vol. 5, Iss. 1
Open Access
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 18
Plant Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation, Anti-inflammation and Microbiota Regulation
Huan Chen, Ying Li, Jinrui Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10828-10828
Open Access | Times Cited: 16
Polyphenols as potential preventers of osteoporosis: A comprehensive review on antioxidant and anti-inflammatory effects, molecular mechanisms, and signal pathways in bone metabolism
Zhan Su, Bin Yao, Gang Liu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 123, pp. 109488-109488
Open Access | Times Cited: 15
Polyphenol exposure of mothers and infants assessed by LC–MS/MS based biomonitoring in breast milk
Sabrina Berger, Ian Oesterle, Kolawole I. Ayeni, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 7, pp. 1759-1774
Open Access | Times Cited: 5
Machine learning for polyphenol-based materials
Shengxi Jiang, Peiji Yang, Yujia Zheng, et al.
Smart Materials in Medicine (2024) Vol. 5, Iss. 2, pp. 221-239
Open Access | Times Cited: 4
Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea
Nikolaos Goutzourelas, Dimitrios Phaedon Kevrekidis, Sofia Barda, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1310-1310
Open Access | Times Cited: 13
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 13
Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions
Marian Wiwart, Elżbieta Suchowilska, Kinga Stuper‐Szablewska, et al.
Journal of Cereal Science (2024) Vol. 116, pp. 103842-103842
Closed Access | Times Cited: 3
A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications
Sushmita Bhatt, Shweta Saraswat
Nanotechnology for Environmental Engineering (2024) Vol. 9, Iss. 3, pp. 359-374
Closed Access | Times Cited: 3
Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review
Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 974-974
Open Access | Times Cited: 3
Research Progress of Protein-Based Bioactive Substance Nanoparticles
Mengqing Han, Kunlun Liu, Xin Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2999-2999
Open Access | Times Cited: 10
Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study
Weihang Cao, Bo Zheng, Xixi Zeng, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109438-109438
Closed Access | Times Cited: 9
Exploring Four Atraphaxis Species: Traditional Medicinal Uses, Phytochemistry, and Pharmacological Activities
Alima Abilkassymova, Aknur Turgumbayeva, Lazzat Sarsenova, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 910-910
Open Access | Times Cited: 2
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