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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential
Lilo K. Mailänder, Peter Lorenz, Hannes Bitterling, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8508-8508
Open Access | Times Cited: 24

Showing 24 citing articles:

Cerium oxide nanoparticles: Biosynthesis, characterization, antimicrobial, ecotoxicity and photocatalytic activity
Daniel Moro Druzian, Leandro Rodrigues Oviedo, Sthéfany Nunes Loureiro, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 442, pp. 114773-114773
Closed Access | Times Cited: 29
Investigation of in vitro protective effects of Mucor racemosus-fermented pine pollen on alcoholic fatty liver and its bioactive components
Ziyi Zhang, Yang Chen, Qiquan Qiao, et al.
Food Bioscience (2025), pp. 105840-105840
Closed Access
In vitro Antioxidant and Enzyme Inhibitory Properties, Phenolic Contents and UHPLC-ESI/MSMS Analysis of Aerial Parts of Anacyclus valentinus L. from the High Plateaus of Algeria (Brezina Province)
Djihad Hamdani, Houari Benamar, Malika Bennaceur, et al.
Waste and Biomass Valorization (2025)
Closed Access
Rapid determination of phenolic composition in chamomile (Matricaria recutita L.) using surface-enhanced Raman spectroscopy
Marella de Angelis, Chiara Amicucci, Martina Banchelli, et al.
Food Chemistry (2024) Vol. 463, pp. 141084-141084
Open Access | Times Cited: 4
Phytochemical analysis, antioxidant, anticancer, and antibacterial potential of Alpinia galanga (L.) rhizome
Ibrahim M. Aziz, Akram A. Alfuraydi, Omer M. Almarfadi, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37196-e37196
Open Access | Times Cited: 3
Comparative analysis of whole plant, flower and root extracts of Chamomilla recutita L. and characteristic pure compounds reveals differential anti-inflammatory effects on human T cells
Divya Lairikyengbam, Bernhard Wetterauer, Michael Schmiech, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Sustainable Waste Management in the Production of Medicinal and Aromatic Plants – A Systematic Review
Sara Marcelino, Pedro Dinis Gaspar, Arminda Paço
(2023)
Open Access | Times Cited: 7
Sustainable Waste Management in the Production of Medicinal and Aromatic Plants—A Systematic Review
Sara Marcelino, Pedro Dinis Gaspar, Arminda Paço
Sustainability (2023) Vol. 15, Iss. 18, pp. 13333-13333
Open Access | Times Cited: 6
Matricin Modulates Carbamazepine-Induced Acute Tubulointerstitial Nephritis in Rat Models of Alzheimer’s Disease via MEK-JAK2-STAT3 Signaling
Shabnoor Iqbal, Timothy Omara
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 4, pp. 843-852
Open Access | Times Cited: 1
Valorization of German Chamomile Agri-Waste as a Source of High-Value Products: Characterization of Nutrients and Phytochemicals Towards Functional Food Development
Vijaylata Pathania, Birinchi Bora, Raman Kumar, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico
Laura Gizele Mascarin, Fernanda Wouters Franco, Rafaela Castro Dornelles, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 243-243
Open Access | Times Cited: 4
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts
Lilo K. Mailänder, Khadijeh Nosrati Gazafroudi, Marit Greiß, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access
Plant extracts used in Brazil for treatment of oral ulcers and mucositis: systematic review
Luiz Evaristo Ricci Volpato, Patrícia Leão Castillo Eubank, Lorraynne dos Santos LARA, et al.
Brazilian Dental Science (2024) Vol. 27, Iss. 1, pp. e3907-e3907
Open Access
Preliminary Experience with a Cleansing Mousse and a Non-Steroidal Emulsion for the Prevention and Treatment of Acute Radiation Dermatitis in Breast Cancer Patients Undergoing Adjuvant Radiotherapy
Anna Viola, Emanuele Martorana, Valentina Zagardo, et al.
Cosmetics (2024) Vol. 11, Iss. 4, pp. 117-117
Open Access
Unlocking the full potential of functional beverages in medicinal and aromatic plants
T. Purushoth Prabhu, S. Shenbagavalli, R. Rubika, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access
It Is Not All about Alkaloids—Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil
Lilo K. Mailänder, Khadijeh Nosrati Gazafroudi, Peter Lorenz, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2208-2208
Open Access
Utilizing Residual Biomass from Medicinal and Aromatic Plants: Scope for Value Enhancement
Indrajeet Kumar, Umesh Kumar, Prince Kumar Singh, et al.
(2024), pp. 185-202
Closed Access
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, et al.
Food Chemistry (2024) Vol. 463, pp. 141481-141481
Closed Access
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
Martina Foschi, Letizia Marsili, Ilaria Luciani, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4925-4925
Open Access
Chamomile Waste: A Comprehensive Insight on Phytochemical and Safety Profile, Extraction Techniques and Potential Application
Nela Drača, Krunoslav Aladić, Marija Banožić, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103468-103468
Closed Access
Thin layer chromatography-direct bioautography for investigation of antibacterial activities of Artemisia sieversiana Ehrhart ex Willd. essential oil
Li Ma, Jiayi Xu, Wencui Wang, et al.
Natural Product Research (2023), pp. 1-6
Closed Access | Times Cited: 1
Veränderungen der phytochemischen und biofunktionellen Eigenschaften fermentierter Kamillenwurzelauszüge
Lilo K. Mailänder, Peter Lorenz, Florian C. Stintzing, et al.
Lebensmittelchemie (2023) Vol. 77, Iss. S3
Closed Access
Imaging metabolic mechanisms and the binding behavior of nutrients/transporters of edible Matricaria flowers VOCs
Ming Guo, Yanan Wu, Yecen Yao, et al.
Food Research International (2023) Vol. 178, pp. 113857-113857
Closed Access
Novel insights into the roots of an ancient medicinal plant: Matricaria recutita L.
Lilo K. Mailänder, Peter Lorenz, Hannes Bitterling, et al.
Planta Medica (2023) Vol. 89, Iss. 14, pp. 1372-1373
Closed Access
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