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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates
Luhao Fan, Xiaoying Mao, Qingzhi Wu
Molecules (2022) Vol. 27, Iss. 23, pp. 8423-8423
Open Access | Times Cited: 16

Showing 16 citing articles:

Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein
Yue Shen, Fang Li, Chunlei Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138947-138947
Closed Access | Times Cited: 7
Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates
Kewei Zheng, Yuanyuan Wu, Qingfei Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131126-131126
Closed Access | Times Cited: 7
Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron
Yiyang Long, Han Tao, Shiyu Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 5
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
Lulu Li, Yang Yang, Chunmin Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141390-141390
Closed Access | Times Cited: 4
Modification approaches of walnut proteins to improve their structural and functional properties: A review
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101873-101873
Open Access | Times Cited: 4
Insight Into the Film‐Forming Properties of Pea Protein Isolate Improved by Cellulose Nanocrystals From the Perspective of Water Phase Stabilization
Junwei Gao, Song Xin-yuan, Yingnan Liu, et al.
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access
Peptides from Dalian Stichopus japonicus: Antioxidant Activity and Melanogenesis Inhibition In Vitro Cell Models and In Vivo Zebrafish Models Guided by Molecular Docking Screening.
Xue Li, Fanying Meng, Tong Sun, et al.
PubMed (2025) Vol. 27, Iss. 2, pp. 60-60
Closed Access
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
S.S. Wang, Xiaoyi Mao, Rui Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1567-1581
Closed Access | Times Cited: 3
Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts
Yuxi Hu, Ce Ni, Yingying Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14853-14853
Open Access | Times Cited: 7
Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of Rumexpatientia L. ×Rumextianshanicus A. Los
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access | Times Cited: 2
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access | Times Cited: 2
Effect of β-cyclodextrin on whey protein-epigallocatechin gallate interaction
Yuqi Song, Guanglong Yao, Jian Chen, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117626-117626
Closed Access | Times Cited: 5
Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties
Yinchen Hou, Xinyang Chen, Mingyi Zhang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1819-1819
Open Access | Times Cited: 1
Dual Function Antioxidant and Anti-Inflammatory Peptides from Simulated Gastrointestinal Digestion of Fish Maw: Isolation and Structure-Activity Analysis Via Tandem Molecular Docking and Quantum Chemical Calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
Identification of novel antioxidant peptides from Lateolabrax japonicus and the underlying molecular mechanisms against oxidative stress injury in Caco-2 cells
Chen Li, Lichan Li, Mohamed A. Farag, et al.
Food Bioscience (2024), pp. 105538-105538
Closed Access
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