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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
Max Petitjean, José Ramón Isasi
Molecules (2022) Vol. 27, Iss. 23, pp. 8265-8265
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 13
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 31
Seed gum-based polysaccharides hydrogels for sustainable agriculture: A review
Sujata Mandal, Hyemein Chi, Rhiannon E Moss, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130339-130339
Closed Access | Times Cited: 8
Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review
Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 389-413
Open Access | Times Cited: 19
Polysaccharides gums in drug delivery systems: A review
Jindrayani Nyoo Putro, Felycia Edi Soetaredjo, Valentino Bervia Lunardi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127020-127020
Closed Access | Times Cited: 19
Performance and mechanism of a novel biopolymer binder for clayey soil stabilization: Mechanical properties and microstructure characteristics
Jin Liu, Wenyue Che, Xiaowei Lan, et al.
Transportation Geotechnics (2023) Vol. 42, pp. 101044-101044
Closed Access | Times Cited: 18
State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives
Siva Sankar Sana, Chaitany Jayprakash Raorane, Raja Venkatesan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133619-133619
Closed Access | Times Cited: 6
Encapsulation of Active Substances in Natural Polymer Coatings
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 5
Recent research progress on locust bean gum (LBG)-based composite films for food packaging
Ying-Jie Chen, Junyan Guo, Abdulhakeem S. Alamri, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122815-122815
Closed Access | Times Cited: 5
Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Valorization of Dialium guineense fruit seeds as new hydrocolloid for food application
Camara Sékou, Korbel Émilie, Lonsény Traoré, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Preparation, characterization and application of gel edible films based on galactomannan and casein.
Shengnan Liang, Jia Song, Yuanbin Wang, et al.
Food Hydrocolloids (2025), pp. 111143-111143
Closed Access
Photocrosslinkable, Injectable Locust Bean Gum Hydrogel Induces Chondrogenic Differentiation of Stem Cells for Cartilage Regeneration
Yangyang Qu, Si He, Shixing Luo, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 18
Closed Access | Times Cited: 14
Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy
Lisong Lin, Kexin Li, Xizhong Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110263-110263
Closed Access | Times Cited: 4
Acid resistance of different polysaccharide hydrocolloids: pH effects
Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100458-100458
Closed Access | Times Cited: 4
3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties
Alex Calton, Martina Lille, Nesli Sözer
Food Research International (2023) Vol. 174, pp. 113633-113633
Open Access | Times Cited: 11
Synthesis of locust bean gum/titanium dioxide hydrogel nanocomposites for efficient removal of methylene blue from aqueous solution
Boitumelo Rejoice Motshabi, Edwin Makhado, Nompumelelo Malatji, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 11, pp. 6114-6130
Open Access | Times Cited: 3
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product
Luigi Esposito, Nicola Casolani, Marco Ruggeri, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2815-2815
Open Access | Times Cited: 3
Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits
Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, Emmanuel Oladipo Ajani, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 163-171
Open Access | Times Cited: 9
Development and Characterization of Graphene Oxide-Locust Bean Gum-Zinc Oxide (GO-LBG-ZnO) Nanohybrid as an Efficient and Novel Antitumor Agent against Hepatocarcinoma Cells
Samane Shakibaie, Hoomaan Joze-Majidi, Erfan Zabihi, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 7, pp. 3422-3435
Closed Access | Times Cited: 2
Edible gums—An extensive review on its diverse applications in various food sectors
Vijayasri Kadirvel, Gururaj Pejavara Narayana
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 384-405
Open Access | Times Cited: 5
Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum
Layla Talita de Oliveira Alves, Pãmella Fronza, Idalina Gonçalves, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1905-1905
Open Access | Times Cited: 1
Hydrocolloids for tissue engineering and 3D bioprinting
Özüm Yildirim-Semerci, Rabia Onbas, Rumeysa Bilginer-Kartal, et al.
Innovation and Emerging Technologies (2024) Vol. 11
Closed Access | Times Cited: 1
Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan
Guanqun Zhong, Zhaojun Wang, Qiuming Chen, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3345-3345
Open Access | Times Cited: 1
A strategic design improvement in patient-centric sustained delivery of metoprolol succinate using natural gum blend matrix: design, development and in-vitro comparative evaluation
Naureen Afrose, Rideb Chakraborty, Ketousetuo Kuotsu
Journal of Polymer Research (2023) Vol. 30, Iss. 9
Closed Access | Times Cited: 3
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