OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation
Nicola Pinna, Federica Ianni, Francesca Blasi, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8240-8240
Open Access | Times Cited: 8
Nicola Pinna, Federica Ianni, Francesca Blasi, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8240-8240
Open Access | Times Cited: 8
Showing 8 citing articles:
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 15
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 15
Influence of nanoencapsulation and freeze-drying on the antioxidant capacity of a carotenoid-rich extract from pumpkin
Nicola Pinna, Francesca Blasi, Maurizio Ricci, et al.
Applied Food Research (2025), pp. 100799-100799
Open Access
Nicola Pinna, Francesca Blasi, Maurizio Ricci, et al.
Applied Food Research (2025), pp. 100799-100799
Open Access
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Pumpkin powder with co-products seeds and peel: effect on the physicochemical and functional properties by spray drying
Birina Luz Caballero Gutiérrez, Carlos Julio Márquez Cardozo, Héctor José Ciro Velásquez, et al.
Applied Food Research (2025), pp. 100879-100879
Open Access
Birina Luz Caballero Gutiérrez, Carlos Julio Márquez Cardozo, Héctor José Ciro Velásquez, et al.
Applied Food Research (2025), pp. 100879-100879
Open Access
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Nicola Pinna, Federica Ianni, Roberto Selvaggini, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4035-4035
Open Access | Times Cited: 9
Nicola Pinna, Federica Ianni, Roberto Selvaggini, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4035-4035
Open Access | Times Cited: 9
Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity
Nicola Pinna, Pilar Vila‐Donat, Denisia Pașca, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3351-3351
Open Access | Times Cited: 2
Nicola Pinna, Pilar Vila‐Donat, Denisia Pașca, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3351-3351
Open Access | Times Cited: 2
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells
Nicola Pinna, Federica Ianni, Carmela Conte, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3043-3043
Open Access
Nicola Pinna, Federica Ianni, Carmela Conte, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3043-3043
Open Access
Optimization of Solid Lipid Nanoparticles for the Encapsulation of Carotenoids from Cucurbita moschata Pulp
Nicola Pinna, Francesca Blasi, Aurélie Schoubben
(2023)
Open Access
Nicola Pinna, Francesca Blasi, Aurélie Schoubben
(2023)
Open Access
