OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
NMR-Based Approaches in the Study of Foods
Anatoly P. Sobolev, Cinzia Ingallina, Mattia Spano, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7906-7906
Open Access | Times Cited: 22
Anatoly P. Sobolev, Cinzia Ingallina, Mattia Spano, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7906-7906
Open Access | Times Cited: 22
Showing 22 citing articles:
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 15
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 15
The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis
Hibah Alharbi, Jordan Kahfi, Ayindrila Dutta, et al.
Food Control (2024) Vol. 166, pp. 110679-110679
Closed Access | Times Cited: 9
Hibah Alharbi, Jordan Kahfi, Ayindrila Dutta, et al.
Food Control (2024) Vol. 166, pp. 110679-110679
Closed Access | Times Cited: 9
NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity
Vadym Samukha, Francesca Fantasma, Gilda D’Urso, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 5
Vadym Samukha, Francesca Fantasma, Gilda D’Urso, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 5
Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques
B Keerthi Reddy, Sunil Kumar Meena, Priyae Brath Gautam, et al.
Microchemical Journal (2024) Vol. 201, pp. 110537-110537
Closed Access | Times Cited: 4
B Keerthi Reddy, Sunil Kumar Meena, Priyae Brath Gautam, et al.
Microchemical Journal (2024) Vol. 201, pp. 110537-110537
Closed Access | Times Cited: 4
Overview of instrumental methods used in the field of food analysis
L.N. Rozhdestvenskaya, S. P. Romanenko, Igor Lomovskiy, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 523-534
Open Access
L.N. Rozhdestvenskaya, S. P. Romanenko, Igor Lomovskiy, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 523-534
Open Access
Monitoring salting kinetics of pork loin using magnetic resonance imaging (MRI) and time-domain nuclear magnetic resonance (TD-NMR)
Víctor Remiro, Marı́a Isabel Cambero Rodríguez, María Dolores Romero-de-Ávila, et al.
LWT (2025), pp. 117635-117635
Open Access
Víctor Remiro, Marı́a Isabel Cambero Rodríguez, María Dolores Romero-de-Ávila, et al.
LWT (2025), pp. 117635-117635
Open Access
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, et al.
Food Research International (2025) Vol. 209, pp. 116327-116327
Open Access
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, et al.
Food Research International (2025) Vol. 209, pp. 116327-116327
Open Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1H-NMR Data: Comparison of Targeted and Untargeted Approaches
Eleonora Truzzi, Lucia Marchetti, Danny Vincenzo Piazza, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1467-1467
Open Access | Times Cited: 8
Eleonora Truzzi, Lucia Marchetti, Danny Vincenzo Piazza, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1467-1467
Open Access | Times Cited: 8
From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector Machine
Thorsten Mix, Jasmin Janneschütz, Rami Ludwig, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 18074-18084
Open Access | Times Cited: 7
Thorsten Mix, Jasmin Janneschütz, Rami Ludwig, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 18074-18084
Open Access | Times Cited: 7
Aflatoxin's Toll on Health: Insights into Human and Animal Impact
Jai Prakash, Jeetu Narware, Ritesh Kumar, et al.
(2024)
Open Access | Times Cited: 2
Jai Prakash, Jeetu Narware, Ritesh Kumar, et al.
(2024)
Open Access | Times Cited: 2
Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method
Thomas Kuballa, Katja Kaltenbach, Jan Teipel, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 572-572
Open Access | Times Cited: 5
Thomas Kuballa, Katja Kaltenbach, Jan Teipel, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 572-572
Open Access | Times Cited: 5
Investigation of Solid Phase Microextraction Gas Chromatography–Mass Spectrometry, Fourier Transform Infrared Spectroscopy and 1H qNMR Spectroscopy as Potential Methods for the Authentication of Baijiu Spirits
Neil Fitzgerald, John C. Edwards
Beverages (2023) Vol. 9, Iss. 1, pp. 25-25
Open Access | Times Cited: 2
Neil Fitzgerald, John C. Edwards
Beverages (2023) Vol. 9, Iss. 1, pp. 25-25
Open Access | Times Cited: 2
Darjeeling tea profiling using 1H NMR and multivariate analysis
Kavitha Rachineni, Vrushali Siddesh Shirke, Parul Sharma, et al.
Food and Humanity (2023) Vol. 1, pp. 440-444
Closed Access | Times Cited: 2
Kavitha Rachineni, Vrushali Siddesh Shirke, Parul Sharma, et al.
Food and Humanity (2023) Vol. 1, pp. 440-444
Closed Access | Times Cited: 2
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology
José Segura, Víctor Remiro, María Dolores Romero-de-Ávila, et al.
Animal Frontiers (2023) Vol. 13, Iss. 6, pp. 56-61
Open Access | Times Cited: 2
José Segura, Víctor Remiro, María Dolores Romero-de-Ávila, et al.
Animal Frontiers (2023) Vol. 13, Iss. 6, pp. 56-61
Open Access | Times Cited: 2
Optical, Thermal, Ftir, Sem-Edx and 1h-Nmr Analysis of Chenopodium Album (Bathua) Powder Prepared Using Different Drying Techniques
Boda Keerthi Reddy, Sunil Kumar Meena, Priyae Brath Gautam, et al.
(2023)
Closed Access | Times Cited: 2
Boda Keerthi Reddy, Sunil Kumar Meena, Priyae Brath Gautam, et al.
(2023)
Closed Access | Times Cited: 2
NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries
Mattia Spano, Giacomo Di Matteo, Simone Carradori, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22258-22268
Closed Access
Mattia Spano, Giacomo Di Matteo, Simone Carradori, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22258-22268
Closed Access
Utilizing Nmr and Lc/Ms Based Metabolomics Approaches for the Detection of Adulterated Tallow
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
1H NMR spectroscopy of strongly J-coupled alcohols acquired at 50 mT (2 MHz) using a Carr–Purcell–Meiboom–Gill echo technique
Itamar Ronen, Andrew Webb
Pure and Applied Chemistry (2023) Vol. 95, Iss. 10, pp. 1067-1074
Open Access | Times Cited: 1
Itamar Ronen, Andrew Webb
Pure and Applied Chemistry (2023) Vol. 95, Iss. 10, pp. 1067-1074
Open Access | Times Cited: 1
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Polarising Agents and Spin Tags for Dynamic Nuclear Polarisation (DNP)-Enhanced Solid-State Nuclear Magnetic Resonance (ssNMR) Analysis of Biological Samples
Nighat Nawaz, Simon G. Patching
(2023)
Open Access
Nighat Nawaz, Simon G. Patching
(2023)
Open Access
Polarising Agents and Spin Tags for Dynamic Nuclear Polarisation (DNP)-Enhanced Solid-State Nuclear Magnetic Resonance (ssNMR) Analysis of Biological Samples
Nighat Nawaz, Simon G. Patching
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 28, pp. 11-38
Open Access
Nighat Nawaz, Simon G. Patching
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 28, pp. 11-38
Open Access
