Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data
Rosaria Cozzolino, José S. Câmara, Livia Malorni, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7846-7846
Open Access | Times Cited: 11

Showing 11 citing articles:

D-Limonene: Promising and Sustainable Natural Bioactive Compound
Haoran Lin, Ziyu Li, Yue Sun, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4605-4605
Open Access | Times Cited: 7
Characterization of oxygen heterocyclic compounds and volatile fraction of Citrus australasica finger lime peel essential oil exploiting a multi-technique chromatographic approach
Lorenzo Cucinotta, Giovanna Cafeo, Filippo Alibrando, et al.
Journal of Essential Oil Research (2025), pp. 1-10
Closed Access
The genome of Citrus australasica reveals disease resistance and other species specific genes
Upuli Nakandala, Agnelo Furtado, Ardashir Kharabian Masouleh, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Volatilomic with chemometrics: a toward authentication approach for food authenticity control
Mohammad Noshad, Behrooz Alizadeh Behbahani, Ioannis K. Karabagias
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2215-2226
Closed Access | Times Cited: 8
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 565-565
Open Access | Times Cited: 6
Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking
Joseph Robert Nastasi, Keely Rose Perry, Joel Andrew Abbott, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 784-794
Open Access | Times Cited: 1
Headspace solid-phase microextraction of alcoholic beverages and fermented foods
Dirk W. Lachenmeier, Ahmad Mahmood
Elsevier eBooks (2024)
Closed Access
Headspace sampling in flavor and fragrance
Zinar Pınar Gümüş, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
In Vitro Bioactivity of Australian Finger Lime Cultivars as an Initial Evaluation of Their Nutraceutical Potential
Joel B. Johnson, Parbat Raj Thani, S. Chen, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 596-610
Open Access
The genome of Citrus australasica reveals disease resistance and other species specific genes
Upuli Nakandala, Agnelo Furtado, Ardashir Kharabian Masouleh, et al.
Research Square (Research Square) (2023)
Open Access
Page 1

Scroll to top