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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health
Yulin Ren, Tyler Frank, Gunnar Meyer, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7823-7823
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 34
The impact of sucrose and 6-benzylaminopurine on shoot propagation and vitrification in Aronia melanocarpa (black chokeberry)
Nida Bayhan, Buhara Yücesan
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 2
Open Access | Times Cited: 6
Black chokeberry (×Sorbaronia mitschurinii) fruit extract affects the survival of Drosophila melanogaster with the model of amyotrophic lateral sclerosis depending on the concentration
Nadezhda Zemskaya, E. Platonova, N. Pakshina, et al.
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences (2025), Iss. 9, pp. 84-91
Closed Access
Effects of black mulberry, chokeberry and elderberry extracts on the healing of burn wounds
Rukiye Zengi N, Selım Erdoğan, Onural Özhan, et al.
Burns (2025) Vol. 51, Iss. 2, pp. 107391-107391
Closed Access
Plant-Based Antioxidants for Prevention and Treatment of Neurodegenerative Diseases: Phytotherapeutic Potential of Laurus nobilis, Aronia melanocarpa, and Celastrol
Kristina Pilipović, Renata Jurišić Grubešić, Petra Dolenec, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 746-746
Open Access | Times Cited: 16
Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats
Yue Zhu, Peng-ju Cai, Han-chu Dai, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10014-10030
Closed Access | Times Cited: 15
Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods
Xinran Lv, Tian Lan, Shujuan Wang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 64-74
Open Access | Times Cited: 4
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Extract from Aronia melanocarpa, Lonicera caerulea, and Vaccinium myrtillus Improves near Visual Acuity in People with Presbyopia
Dorota Szumny, Alicja Z. Kucharska, Karolina Czajor, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 926-926
Open Access | Times Cited: 3
Research on the extraction, purification and determination of chemical components, biological activities, and applications in diet of black chokeberry (Aronia melanocarpa)
Lei Wang, Rui Wang, Jinxu DONG, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2023) Vol. 51, Iss. 10, pp. 100301-100301
Open Access | Times Cited: 9
Cultivation and Processing of Modern Superfood—Aronia melanocarpa (Black Chokeberry) in Slovak Republic
Ľubomír Gurčík, Zuzana Bajusová, Jana Ladvenicová, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 604-604
Open Access | Times Cited: 8
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3276-3276
Open Access | Times Cited: 8
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value
Adrian Tirla, A. Timar, Anca Becze, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6944-6944
Open Access | Times Cited: 8
The Protective Impact of Aronia melanocarpa L. Berries Extract against Prooxidative Cadmium Action in the Brain—A Study in an In Vivo Model of Current Environmental Human Exposure to This Harmful Element
Agnieszka Ruczaj, Małgorzata M. Brzóska, Joanna Rogalska
Nutrients (2024) Vol. 16, Iss. 4, pp. 502-502
Open Access | Times Cited: 2
Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes
Rukiye Zengin, Zeynep Maraş, Uğur Yılmaz, et al.
Analytical Letters (2024), pp. 1-23
Closed Access | Times Cited: 2
Aronia Berry Extract Modulates MYD88/NF-kB/P-Glycoprotein Axis to Overcome Gemcitabine Resistance in Pancreatic Cancer
Yuan Li, Caiming Xu, Haiyong Han, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 911-911
Open Access | Times Cited: 2
Exploring the Potency of Polyphenol-Rich Blend from Lonicera caerulea var. kamtschatica Sevast., Aronia melanocarpa, and Echinacea purpurea: Promising Anti-Inflammatory, Antioxidant, and Antiviral Properties
Katarzyna Zima, Barbara Khaidakov, Marta Sochocka, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35630-e35630
Open Access | Times Cited: 2
Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells
Erh-Chuang Tu, Wei‐Li Hsu, Jason T. C. Tzen
Molecules (2023) Vol. 28, Iss. 3, pp. 1080-1080
Open Access | Times Cited: 7
Impact of dietary supplementation with chokeberry (Aronia melanocarpa, Michx.) on tetrachloride‐induced liver injury in Wistar rats: Hematological and biochemical implication
Damir Suljević, Maja Mitrašinović‐Brulić, Lejla Klepo, et al.
Cell Biochemistry and Function (2023) Vol. 41, Iss. 7, pp. 801-813
Closed Access | Times Cited: 5
Natural Products in Renal-Associated Drug Discovery
Wasco Wruck, Afua Kobi Ampem Genfi, James Adjaye
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1599-1599
Open Access | Times Cited: 5
From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies
Milica Milutinović, Nada Ćujić Nikolić, Milica Radan, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 2, pp. 127-150
Closed Access | Times Cited: 1
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries
Alessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2577-2577
Open Access | Times Cited: 1
Exploring the Potential of Ribes nigrum L., Aronia melanocarpa (Michx.) Elliott, and Sambucus nigra L. Fruit Polyphenol‐Rich Composition and Metformin Synergy in Type 2 Diabetes Management
Katarzyna Zima, Barbara Khaidakov, Laura Banaszkiewicz, et al.
Journal of Diabetes Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.)
Yulin Ren, Gunnar Meyer, Andrew T. Anderson, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2971-2971
Open Access | Times Cited: 1
Functional Activities and Mechanisms of Aronia melanocarpa in Our Health
Min Young Go, Jinsick Kim, Chae Young Jeon, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 8, pp. 8071-8087
Open Access | Times Cited: 1
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