OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mass Spectrometry-Based Identification of Bioactive Bee Pollen Proteins: Evaluation of Allergy Risk after Bee Pollen Supplementation
Eliza Matuszewska, Szymon Plewa, Dagmara Pietkiewicz, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7733-7733
Open Access | Times Cited: 14
Eliza Matuszewska, Szymon Plewa, Dagmara Pietkiewicz, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7733-7733
Open Access | Times Cited: 14
Showing 14 citing articles:
Pesticides in Honeybee Products—Determination of Pesticides in Bee Pollen, Propolis, and Royal Jelly from Polish Apiary
Agata Światły‐Błaszkiewicz, Agnieszka Klupczyńska, Eliza Matuszewska, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 275-275
Open Access
Agata Światły‐Błaszkiewicz, Agnieszka Klupczyńska, Eliza Matuszewska, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 275-275
Open Access
Identification of pollen types of beekeeping interest by non‐targeted mass spectrometry
Valeria Leoni, Christina Kast, Ueli Bütikofer, et al.
JSFA reports (2025)
Open Access
Valeria Leoni, Christina Kast, Ueli Bütikofer, et al.
JSFA reports (2025)
Open Access
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 8
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 8
Exploring the Health Benefits of Bee Pollen and Its Viability as a Functional Food Ingredient
Jaspreet Kaur, Prasad Rasane, Vikas Kumar, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 65-78
Open Access | Times Cited: 2
Jaspreet Kaur, Prasad Rasane, Vikas Kumar, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 65-78
Open Access | Times Cited: 2
Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization
Nicholas Birse, D. Thorburn Burns, Michael Walker, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3984-4003
Open Access | Times Cited: 6
Nicholas Birse, D. Thorburn Burns, Michael Walker, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3984-4003
Open Access | Times Cited: 6
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Application of a robust MALDI mass spectrometry approach for bee pollen investigation
Chiara Braglia, Daniele Alberoni, Diana Di Gioia, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 19, pp. 4315-4324
Open Access
Chiara Braglia, Daniele Alberoni, Diana Di Gioia, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 19, pp. 4315-4324
Open Access
Pólen e pão de abelha: estudo exploratório da composição proximal, capacidade de desativação de espécies reativas e bioacessibilidade
Leila Muriel de Souza Gallan
(2024)
Open Access
Leila Muriel de Souza Gallan
(2024)
Open Access
Application of 2D Modification of Hjorth Descriptors to Distinguish Defined Classes of Bee Pollen Images
Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, et al.
(2024)
Open Access
Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, et al.
(2024)
Open Access
Application of 2D Extension of Hjorth’s Descriptors to Distinguish Defined Groups of Bee Pollen Images
Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3193-3193
Open Access
Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3193-3193
Open Access
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
Insights into the nutritional value of honeybee drone larvae (Apis mellifera) through proteomic profiling
Eliza Matuszewska-Mach, Kacper Packi, Natalia Rzetecka, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Eliza Matuszewska-Mach, Kacper Packi, Natalia Rzetecka, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
