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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions
Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7693-7693
Open Access | Times Cited: 24

Showing 24 citing articles:

Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
Xuan Ma, Zheng Chang, Qi Zhou, et al.
Food Chemistry (2024) Vol. 448, pp. 139124-139124
Closed Access | Times Cited: 13
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 7
Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
Jiaying Huo, Peng Wu, Hui Ouyang, et al.
Food Research International (2024) Vol. 182, pp. 114141-114141
Closed Access | Times Cited: 6
Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties
Youssef Elouafy, Salma Mortada, Adil El Yadini, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves
Youssef Elouafy, Adil El Yadini, Salma Mortada, et al.
Asian Pacific Journal of Tropical Biomedicine (2023) Vol. 13, Iss. 2, pp. 60-69
Open Access | Times Cited: 15
Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, et al.
Food Bioscience (2023) Vol. 55, pp. 103046-103046
Closed Access | Times Cited: 14
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 5
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106239-106239
Closed Access | Times Cited: 4
Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco
Ihssan Boujemaa, Sara El Bernoussi, Chakir El Guezzane, et al.
LWT (2024) Vol. 193, pp. 115788-115788
Open Access | Times Cited: 3
Evaluation of Antioxidant and Antimicrobial Activity of Saponin Extracts from Different Parts of Argania spinosa L. Skeels
Yousra El Idrissi, Youssef Elouafy, Hamza El Moudden, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 9
Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis
Hui Pei, Shudong He, Shuyun Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103312-103312
Closed Access | Times Cited: 8
Evaluation of antibiofilm activity of Thymus syriacus essential oil against clinically isolated MDR bacteria
Basem Battah, Anas Rajab, Lama Shbibe, et al.
Progress In Microbes & Molecular Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 11
A Comprehensive Review of the Pharmacological Properties and Bioactive Components of Retama monosperma
Adil El Yadini, Youssef Elouafy, Ehsan Amiri‐Ardekani, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1708-1708
Open Access | Times Cited: 5
Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion
Dongchao Xie, Yuan Wang, Yingying Zhou, et al.
LWT (2024) Vol. 203, pp. 116318-116318
Open Access | Times Cited: 1
Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
Pradeep Kumar, Lilla Szalóki‐Dorkó, Beatrix Szabó‐Nótin, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10120-10120
Open Access | Times Cited: 1
Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition
Miao Xiong, Xiao-Miao Han, Su-Xi Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142279-142279
Closed Access | Times Cited: 1
Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules
Edouard Mbarick Ndiaye, Alioune Sow, Papa Guédel Faye, et al.
Journal of Materials Science and Chemical Engineering (2024) Vol. 12, Iss. 01, pp. 69-83
Open Access
Propiedades fisicoquímicas, antioxidantes y sensoriales de botanas de maíz con Brosimum alicastrum y su almacenamiento
Jorge Carlos Canto-Pinto, Alejandro Farfán-Coox, Víctor M. Moo‐Huchin, et al.
CIENCIA ergo sum (2024) Vol. 32
Open Access
Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems
Miguel Vega-Castellote, María‐Teresa Sánchez, Moon S. Kim, et al.
Journal of Food Engineering (2024), pp. 112378-112378
Closed Access
Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics
Bharani Kumar Palani, Marta Siol, Sina Makouie, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11481-11481
Open Access
Modulation of cecal microbiota and fecal metabolism in mice by walnut protein
Huang Si, Wang Yan, Jun Sheng, et al.
Food & Function (2023) Vol. 15, Iss. 3, pp. 1689-1704
Closed Access | Times Cited: 1
Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut
Hasan KARAOSMANOĞLU
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 647-663
Closed Access
Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions
Bharani Kumar Palani, Joanna Bryś, Eliza Gruczyńska–Sękowska, et al.
Foods (2023), pp. 66-66
Open Access
OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY
Diana Moigrădean, Mariana‐Atena Poiana, Despina-Maria Bordean, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 311-318
Closed Access
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