OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
Nikola Horvacki, Filip Andrić, Uroš Gašić, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7651-7651
Open Access | Times Cited: 9

Showing 9 citing articles:

Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
Maja Natić, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 147-147
Open Access | Times Cited: 4

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach
Biljana Cvetković, Aleksandra Bajić, Miona Belović, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2291-2291
Open Access | Times Cited: 1

Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina
Amila Oras, Asima Akagić, Nermina Spaho, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 230-230
Open Access | Times Cited: 6

Bioactive Compounds in Apple Pomace: Potential to Develop High Added-Value Products from an Industrial Surplus
Liege Aguiar Pascoalino, Tiane C. Finimundy, Tânia C. S. P. Pires, et al.
(2024)
Closed Access

Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes
Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5205-5205
Open Access

Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects
Milica Fotirić Akšić, Mirjana B. Pešić, Ilinka Pećinar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1374-1374
Open Access

Investigating bioactive compounds in apple pomace: potential to develop high added-value products from an industrial surplus
Liege Aguiar Pascoalino, Tiane C. Finimundy, Tânia C. S. P. Pires, et al.
Food Bioscience (2024), pp. 105664-105664
Closed Access

Sustainable electricity generation through apple waste
Segundo Rojas-Flores, Santiago M. Benites, Magaly De La Cruz-Noriega, et al.
(2023)
Open Access

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