Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation
Xuanpeng Wang, Jing Yu, Xin Zhang
Molecules (2022) Vol. 27, Iss. 21, pp. 7637-7637
Open Access | Times Cited: 12

Showing 12 citing articles:

Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Resveratrol as a privileged molecule with antioxidant activity
Teodora Constantinescu, Alin Grig Mihis
Food Chemistry Advances (2023) Vol. 3, pp. 100539-100539
Open Access | Times Cited: 28
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 11
Flavonols in Action: Targeting Oxidative Stress and Neuroinflammation in Major Depressive Disorder
Maja Jazvinšćak Jembrek, Nada Oršolić, Dalibor Karlović, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6888-6888
Open Access | Times Cited: 17
Associations between specific dietary patterns, gut microbiome composition, and incident subthreshold depression in Chinese young adults
Xiumin Jiang, Xiaotong Wang, Meng Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 5
Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition
Maria Luisa Savo Sardaro, Veronika Grote, Jong Seok Baik, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 458-458
Open Access
Phenols and GABAA receptors: from structure and molecular mechanisms action to neuropsychiatric sequelae
С. А. Мензиков, Danila M. Zaichenko, Aleksey A. Moskovtsev, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
(2024)
Open Access | Times Cited: 1
Unpredictable chronic mild stress induced anxio-depressive disorders and enterobacteria dysbiosis: potential protective effects of Detarium microcarpum
Serge Hermann Tchinda Defo, Moussa Djaouda, Parfait Bouvourné, et al.
Journal of Ethnopharmacology (2024), pp. 118940-118940
Closed Access | Times Cited: 1
Understanding immune system dysfunction and its context in mood disorders: psychoneuroimmunoendocrinology and clinical interventions
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Military Medical Research (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 1
Adolescent refractory anxiety disorders rising: Gut microbiota-associated metabolites to the rescue?
Diya Choksey
Journal of Student Research (2024) Vol. 13, Iss. 1
Open Access
Apple Polyphenol Extracts Attenuated Depressive-Like Behaviors of High-Sucrose Diet Feeding Mice by Farnesoid X Receptor-Mediated Modulation of Bile Acid Circulation within the Liver–Gut–Brain Axis
Yisha Xie, Siyuan Shang, Wenxue Luan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25118-25134
Closed Access
Page 1

Scroll to top