OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 20
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 20
Showing 20 citing articles:
A chemometric and machine learning scheme for classification of 37 kinds of aerial parts of medicinal herbs based on ATR-FTIR
Christina Soyoung Song, Yaling An, Wenjie Zhao, et al.
Microchemical Journal (2025), pp. 112671-112671
Closed Access
Christina Soyoung Song, Yaling An, Wenjie Zhao, et al.
Microchemical Journal (2025), pp. 112671-112671
Closed Access
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye
Hayrunnisa Özlü, Burak Çevik, Mustafa Atasever, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 42-48
Open Access | Times Cited: 14
Hayrunnisa Özlü, Burak Çevik, Mustafa Atasever, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 42-48
Open Access | Times Cited: 14
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds
Ziwei Wang, Lin Li, Jiaqi Han, et al.
Food Chemistry X (2024) Vol. 23, pp. 101625-101625
Open Access | Times Cited: 2
Ziwei Wang, Lin Li, Jiaqi Han, et al.
Food Chemistry X (2024) Vol. 23, pp. 101625-101625
Open Access | Times Cited: 2
Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, et al.
LWT (2024) Vol. 205, pp. 116529-116529
Open Access | Times Cited: 2
Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, et al.
LWT (2024) Vol. 205, pp. 116529-116529
Open Access | Times Cited: 2
Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
LWT (2023) Vol. 185, pp. 115187-115187
Open Access | Times Cited: 7
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
LWT (2023) Vol. 185, pp. 115187-115187
Open Access | Times Cited: 7
Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3148-3159
Open Access | Times Cited: 5
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3148-3159
Open Access | Times Cited: 5
Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry
Pingyang Liu, Liu Z, Jun Zhu, et al.
Analytical Methods (2024) Vol. 16, Iss. 25, pp. 4150-4159
Closed Access | Times Cited: 1
Pingyang Liu, Liu Z, Jun Zhu, et al.
Analytical Methods (2024) Vol. 16, Iss. 25, pp. 4150-4159
Closed Access | Times Cited: 1
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Mapping the research on halal industry: a retrospective analysis
Muhammad Bilal Zafar, Mohd Fauzi Abu–Hussin, Hassnian Ali
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 1
Muhammad Bilal Zafar, Mohd Fauzi Abu–Hussin, Hassnian Ali
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 1
Laboratory Methods for Authenticating the Conformity of Halal Foods
Muna Saad M. S. Al Olan, Aneez Ahamad Padippurathundil Yossouf
Springer eBooks (2023), pp. 77-92
Closed Access | Times Cited: 3
Muna Saad M. S. Al Olan, Aneez Ahamad Padippurathundil Yossouf
Springer eBooks (2023), pp. 77-92
Closed Access | Times Cited: 3
Analisis Rendang Daging Sapi dan Daging Babi Hutan Menggunakan Metode Spektroskopi FTIR Kombinasi Kemometrik untuk Autentikasi Halal
Regina Andayani, Ditya Kesumaningrum, T. Chairun Nisa, et al.
Jurnal Sains Farmasi & Klinis (2023) Vol. 10, Iss. 1, pp. 78-78
Open Access | Times Cited: 2
Regina Andayani, Ditya Kesumaningrum, T. Chairun Nisa, et al.
Jurnal Sains Farmasi & Klinis (2023) Vol. 10, Iss. 1, pp. 78-78
Open Access | Times Cited: 2
Rapid and accurate identification of adulterated ingredients in lotus root powder based on liquid chromatography-high resolution mass spectrometry and MS-IDF
Xue Bai, Caixia Yuan, Jiyang Dong, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105576-105576
Closed Access | Times Cited: 2
Xue Bai, Caixia Yuan, Jiyang Dong, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105576-105576
Closed Access | Times Cited: 2
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, et al.
Food Analytical Methods (2024)
Closed Access
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, et al.
Food Analytical Methods (2024)
Closed Access
A triple lateral flow strip assay based on multiplex polymerase chain reaction for simultaneous detection of chicken, pork and duck in adulterated meat
Rilong Liu, Hangzhen Lan, Zhen Wu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106968-106968
Closed Access
Rilong Liu, Hangzhen Lan, Zhen Wu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106968-106968
Closed Access
Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
The Cluster Analysis of Traditional Chinese Medicine Authenticity Identification Technique Assisted by Chemometrics
Yunxia Bai, Huiwen Zhang
Heliyon (2024), pp. e37479-e37479
Open Access
Yunxia Bai, Huiwen Zhang
Heliyon (2024), pp. e37479-e37479
Open Access
Untargeted UHPLC-HRMS Based Metabolomics for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda, et al.
Research Square (Research Square) (2024)
Closed Access
Vevi Maritha, Puri Ratna Kartini, Nur Ihda, et al.
Research Square (Research Square) (2024)
Closed Access
Investigation of antibacterial mode of action of ω-aminoalkoxylxanthones by NMR-based metabolomics and molecular docking
P. D. de Oliveira, Allana Cristina Faustino Martins, Roberto da Silva Gomes, et al.
Metabolomics (2024) Vol. 21, Iss. 1
Closed Access
P. D. de Oliveira, Allana Cristina Faustino Martins, Roberto da Silva Gomes, et al.
Metabolomics (2024) Vol. 21, Iss. 1
Closed Access
