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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity
Elizabeth T. Jacobs, Odile Chambin, Frédéric Debeaufort, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1934-1934
Open Access | Times Cited: 22
State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends
Ajit Kumar Singh, Pontree Itkor, Youn Suk Lee
Gels (2023) Vol. 9, Iss. 6, pp. 433-433
Open Access | Times Cited: 19
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 9
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Enhanced antibacterial and antioxidant activities of chlorogenic acid loaded sweet whey/starch active films for edible food packaging
Xianglong Dai, Fang Dong, Zhiye Dong, et al.
LWT (2024) Vol. 199, pp. 116118-116118
Open Access | Times Cited: 6
Comparison between Gardenia jasminoides J. Ellis and Celosia cristata Linn. against Aggregatibacter actinomycetemcomitans: in vitro study ‎
Regina Widjaja, Josephine Felicia, Calvin Kurnia, et al.
Journal Of Advanced Pharmacy Education And Research (2025) Vol. 15, Iss. 1, pp. 25-28
Closed Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Unveiling the nanoworld of antimicrobial resistance: integrating nature and nanotechnology
Devesh Sharma, Sakshi Gautam, Sakshi Singh, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry
Raquel A. Fernandes, Nuno Ferreira, Sandro Lopes, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 216-216
Open Access
Fabrication of polylactic acid bilayer composite films using polyvinyl alcohol based coatings containing functionalized carbon dots and layered clay for active food packaging
Long Mao, Chengyu Wang, Zhiye Dong, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120460-120460
Open Access
Enhancement of chitosan-based films for blueberries packaging- by modification with ellagic acid and cinnamic acid
Lidia Zasada, Maria Swiontek Brzezinska, Magdalena Ciesielska, et al.
Polymer Degradation and Stability (2025), pp. 111200-111200
Closed Access
Nanotechnology in food safety and preservation
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan, et al.
Elsevier eBooks (2025), pp. 233-278
Closed Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
S.G. Lekshmi, Shruti Sethi, Ram Asrey, et al.
Food Research International (2025), pp. 115895-115895
Closed Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Active Packaging for Convenience Foods: Enhancing Quality and Sustainability
Jyoti Rani, Vibhuti Gulia, Sahil Singh Dhull, et al.
Engineering materials (2025), pp. 455-482
Closed Access
Modification of edible chitosan/polyethylene glycol films fortified with date palm fruit waste extract as promising antimicrobial food packaging materials for fresh strawberry conservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 194, pp. 112171-112171
Closed Access | Times Cited: 18
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
Narjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 13
Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
Sheng Qian, Tiantong Lan, Xu Zhao, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106532-106532
Open Access | Times Cited: 13
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers—A Review
Beata Kaczmarek, Sylwia Grabska-Zielińska, Marta Michalska‐Sionkowska
Foods (2023) Vol. 12, Iss. 6, pp. 1343-1343
Open Access | Times Cited: 11
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products
Neelam Yadav, Raminder Kaur
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 1, pp. 15-50
Closed Access | Times Cited: 3
Separation of phenolic compounds from fruit processing wastewater using liquid membrane technology: A short review
Sazmin Sufi Suliman, Norasikin Othman, Norul Fatiha Mohamed Noah, et al.
Biochemical Engineering Journal (2023) Vol. 200, pp. 109096-109096
Closed Access | Times Cited: 10
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