OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Taste-Masking Mechanism of Chitosan at the Molecular Level on Bitter Drugs of Alkaloids and Flavonoid Glycosides from Traditional Chinese Medicine
Yaqi Xu, Qianwen Sun, Wei Chen, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7455-7455
Open Access | Times Cited: 9
Yaqi Xu, Qianwen Sun, Wei Chen, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7455-7455
Open Access | Times Cited: 9
Showing 9 citing articles:
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 15
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 15
Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction
Tai Xiang Lu, Min Qiu, Yifan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142873-142873
Closed Access
Tai Xiang Lu, Min Qiu, Yifan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142873-142873
Closed Access
Critical View on the Qualification of Electronic Tongues Regarding Their Performance in the Development of Peroral Drug Formulations with Bitter Ingredients
Denise Steiner, Alexander Meyer, Laura Isabell Immohr, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 658-658
Open Access | Times Cited: 2
Denise Steiner, Alexander Meyer, Laura Isabell Immohr, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 658-658
Open Access | Times Cited: 2
Discovery and verification of bitter components in Panax notoginseng based on the integrated strategy of pharmacophore model, system separation and bitter tracing technology
Jing Yang, Min Qiu, Tai Xiang Lu, et al.
Food Chemistry (2023) Vol. 428, pp. 136716-136716
Closed Access | Times Cited: 6
Jing Yang, Min Qiu, Tai Xiang Lu, et al.
Food Chemistry (2023) Vol. 428, pp. 136716-136716
Closed Access | Times Cited: 6
Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion
JiHee Hong, Mi‐Ja Kim, Won Young Oh, et al.
Food Chemistry (2023) Vol. 410, pp. 135416-135416
Closed Access | Times Cited: 4
JiHee Hong, Mi‐Ja Kim, Won Young Oh, et al.
Food Chemistry (2023) Vol. 410, pp. 135416-135416
Closed Access | Times Cited: 4
Medication adherence and pharmaceutical design strategies for pediatric patients: An overview
Yingying Mu, Lijie Zhao, Lan Shen
Drug Discovery Today (2023) Vol. 28, Iss. 11, pp. 103766-103766
Closed Access | Times Cited: 4
Yingying Mu, Lijie Zhao, Lan Shen
Drug Discovery Today (2023) Vol. 28, Iss. 11, pp. 103766-103766
Closed Access | Times Cited: 4
Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue
Yang Chen, Ziwei Liao, Zhe Wang, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 114-114
Open Access | Times Cited: 1
Yang Chen, Ziwei Liao, Zhe Wang, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 114-114
Open Access | Times Cited: 1
Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars
Xueting Liu, Wanyu Dong, Yang Yi, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2335-2335
Open Access
Xueting Liu, Wanyu Dong, Yang Yi, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2335-2335
Open Access
Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures
Zhongxia Guo, Zhang Lin, Lanyan Cen, et al.
Food and Bioproducts Processing (2024)
Closed Access
Zhongxia Guo, Zhang Lin, Lanyan Cen, et al.
Food and Bioproducts Processing (2024)
Closed Access
